Edible Fat Total — Food aid received in Nicaragua
Nicaragua: Edible Fat Total — Food aid received was 32 t in 2001. ◆ Volatile
Latest (2001)
32 t
Change on year
down 96.3%
World rank
9th
of 13 countries
All-time high
1,000 t
in 1993
All-time low
32 t
in 2001
Years of data
5
1993–2001
Edible Fat Total — Food aid received in Nicaragua, 1993–2001
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2001, edible fat total — food aid received in Nicaragua stood at 32 t. That is the lowest value across all 5 years on record.
Compared with earlier readings it is down 96.3% on the previous year and down 96.8% over ten years.
Over the whole period, edible fat total — food aid received in Nicaragua peaked at 1,000 t in 1993 and was at its lowest, 32 t, in 2001.
Edible Fat Total — Food aid received in Nicaragua, year by year
| Year | t | Change |
|---|---|---|
| 1993 | 1,000 t | — |
| 1995 | 89 t | -91.1% |
| 1998 | 131 t | +47.2% |
| 2000 | 855 t | +552.7% |
| 2001 | 32 t | -96.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 406.67 t | 89 t | 1,000 t | 3 |
| 2000s | 443.5 t | 32 t | 855 t | 2 |
Countries ranked near Nicaragua
More agriculture & rural data for Nicaragua
- Agriculture, forestry, and fishing, value added (current US$), annual 12.55 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1448 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 459.4 current US$ per person (2025)
- Rural population, annual growth rate 0.8714 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4056 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is edible fat total — food aid received in Nicaragua?
- Edible fat total — food aid received in Nicaragua was 32 t in 2001, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible fat total — food aid received recorded in Nicaragua?
- The highest recorded value was 1,000 t in 1993.
- What is the lowest edible fat total — food aid received recorded in Nicaragua?
- The lowest recorded value was 32 t in 2001.
- How does Nicaragua rank for edible fat total — food aid received?
- Nicaragua ranks 9th out of 13 countries with data for 2001.
- Is edible fat total — food aid received rising or falling in Nicaragua?
- Over the last ten years it is down 96.8%. The long-run trend across the full record is volatile.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible Fat Total — Food aid received. Statizoid updates them automatically from the source API.
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