Edible Fat Total — Food aid received in Eastern Africa
Eastern Africa: Edible Fat Total — Food aid received was 21 t in 2010. ◆ Volatile
Edible Fat Total — Food aid received in Eastern Africa, 1988–2010
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Eastern Africa recorded 21 t for edible fat total — food aid received in 2010.
Compared with earlier readings it is up 600.0% on the previous year and down 94.4% over ten years.
Over the whole period, edible fat total — food aid received in Eastern Africa peaked at 19,662 t in 1993 and was at its lowest, 0 t, in 2008.
That places Eastern Africa 17th out of 20 groups with data for 2010, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible Fat Total — Food aid received in Eastern Africa, year by year
| Year | t | Change |
|---|---|---|
| 1988 | 8,269 t | — |
| 1989 | 1,754 t | -78.8% |
| 1990 | 2,780 t | +58.5% |
| 1991 | 5,918 t | +112.9% |
| 1992 | 11,202 t | +89.3% |
| 1993 | 19,662 t | +75.5% |
| 1994 | 16,582 t | -15.7% |
| 1996 | 531 t | -96.8% |
| 1997 | 387 t | -27.1% |
| 1998 | 419 t | +8.3% |
| 1999 | 118 t | -71.8% |
| 2000 | 376 t | +218.6% |
| 2001 | 639 t | +69.9% |
| 2002 | 90 t | -85.9% |
| 2003 | 312 t | +246.7% |
| 2004 | 251 t | -19.6% |
| 2007 | 30 t | -88.0% |
| 2008 | 0 t | -100.0% |
| 2009 | 3 t | — |
| 2010 | 21 t | +600.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 5,012 t | 1,754 t | 8,269 t | 2 |
| 1990s | 6,400 t | 118 t | 19,662 t | 9 |
| 2000s | 212.62 t | 0 t | 639 t | 8 |
| 2010s | 21 t | 21 t | 21 t | 1 |
More agriculture & rural data for Eastern Africa
- Meat of pig with the bone, fresh or chilled — Producing -4.63 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 7.41 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -4.63 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 13.51 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 7.96 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.1813 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -0.4094 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.2281 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.21 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 6.26 % change on previous year (2024)
Frequently asked questions
- What is edible fat total — food aid received in Eastern Africa?
- Edible fat total — food aid received in Eastern Africa was 21 t in 2010, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible fat total — food aid received recorded in Eastern Africa?
- The highest recorded value was 19,662 t in 1993.
- What is the lowest edible fat total — food aid received recorded in Eastern Africa?
- The lowest recorded value was 0 t in 2008.
- How does Eastern Africa rank for edible fat total — food aid received?
- Eastern Africa ranks 17th out of 20 groups with data for 2010.
- Is edible fat total — food aid received rising or falling in Eastern Africa?
- Over the last ten years it is down 94.4%. The long-run trend across the full record is volatile.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible Fat Total — Food aid received. Statizoid updates them automatically from the source API.
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