Cottonseed — Production by country

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
97
Highest
12.62 million t
China, mainland
Lowest
0 t
China, Taiwan Province of
Median
17,000 t
Years covered
53
1961–2013
Data points
6,331

What the numbers show

Cottonseed — Production is currently reported for 97 countries. The highest value is 12.62 million t in China, mainland; the lowest is 0 t in China, Taiwan Province of.

The median across all reporting countries is 17,000 t, and the mean is 485,637 t.

Over the past decade 42 countries rose and 43 fell. The largest increase was in Costa Rica (up 724.0%), and the largest decrease in Namibia (down 100.0%).

Cottonseed — Production: full country ranking

#Country LatestYear 10-year changeTrend
1 China, mainland 12.62 million t 2013 up 29.8% rising
2 India 12.29 million t 2013 up 159.3% volatile
3 USSR 4.58 million t 1991 down 22.0% rising
4 Pakistan 4.03 million t 2013 up 17.9% volatile
5 Brazil 2.14 million t 2013 up 54.6% rising
6 Uzbekistan 1.85 million t 2013 up 6.9% falling
7 Australia 1.44 million t 2013 up 163.7% volatile
7 Australia and New Zealand 1.44 million t 2013 up 163.7% volatile
9 T�rkiye 1.29 million t 2013 down 3.7% rising
10 Greece 507,000 t 2013 down 17.0% rising
11 Burkina Faso 430,000 t 2013 up 72.0% volatile
12 Turkmenistan 380,000 t 2013 down 19.1% falling
13 Argentina 298,650 t 2013 up 169.1% rising
14 Mali 295,000 t 2013 down 5.2% volatile
15 Mexico 280,000 t 2013 up 142.8% volatile
15 Myanmar 280,000 t 2013 up 165.5% volatile
17 C�te d'Ivoire 265,000 t 2013 up 20.5% volatile
18 Tajikistan 225,000 t 2013 down 26.5% flat
19 United Republic of Tanzania 224,000 t 2013 up 86.7% rising
20 Kazakhstan 218,200 t 2013 up 3.9% rising
21 Cameroon 180,000 t 2013 up 76.2% volatile
22 Zimbabwe 175,000 t 2013 up 29.6% volatile
23 Benin 160,000 t 2013 down 30.4% volatile
24 Egypt 133,820 t 2013 down 58.8% falling
25 Nigeria 130,000 t 2013 down 53.9% volatile
26 Iran (Islamic Republic of) 115,000 t 2013 down 45.5% falling
27 Malawi 103,000 t 2013 up 281.5% volatile
28 Zambia 92,000 t 2013 up 42.3% volatile
29 Mozambique 80,000 t 2013 up 47.8% volatile
30 Bolivia (Plurinational State of) 69,500 t 2013 up 12.5% volatile
31 Ethiopia 66,000 t 2013 up 78.4% rising
32 Chad 65,000 t 2013 down 18.8% rising
33 Peru 60,000 t 2013 down 21.1% falling
34 Spain 57,007 t 2013 down 52.7% falling
35 Togo 45,000 t 2013 down 50.0% volatile
36 Kyrgyzstan 43,600 t 2013 down 37.7% rising
37 Azerbaijan 43,000 t 2013 down 29.9% volatile
38 Bangladesh 36,700 t 2013 up 22.7% volatile
39 Colombia 35,307 t 2013 down 30.4% volatile
40 Paraguay 31,200 t 2013 down 71.3% volatile
41 Uganda 30,000 t 2013 down 44.4% volatile
41 Sudan (former) 30,000 t 2011 down 79.8% volatile
43 Afghanistan 27,412 t 2013 up 27.8% falling
44 Democratic People's Republic of Korea 25,700 t 2013 up 6.5% volatile
45 Iraq 23,000 t 2013 down 14.8% volatile
46 Guinea 22,000 t 2013 up 2.3% volatile
47 Ethiopia PDR 20,000 t 1992 down 63.0% rising
48 Senegal 18,000 t 2013 down 40.0% volatile
49 Israel 17,000 t 2013 down 38.0% volatile
50 Yemen 11,900 t 2013 down 38.0% rising
51 Madagascar 9,000 t 2013 up 12.5% volatile
52 Kenya 8,400 t 2013 down 35.4% rising
53 Ghana 8,100 t 2013 up 3.8% volatile
54 Venezuela (Bolivarian Republic of) 6,700 t 2013 down 13.7% volatile
55 Niger 5,800 t 2013 up 23.4% rising
56 Lao People's Democratic Republic 4,840 t 2013 up 33.9% volatile
57 Thailand 4,812 t 2013 down 44.0% volatile
58 Angola 3,200 t 2013 up 93.9% volatile
59 Guinea-Bissau 2,900 t 2013 down 10.6% volatile
60 Indonesia 2,398 t 2013 up 4.7% volatile
61 Ecuador 2,356 t 2013 up 236.2% volatile
62 Viet Nam 2,165 t 2013 down 90.7% volatile
63 Honduras 1,800 t 2013 up 50.0% volatile
64 Guatemala 1,775 t 2013 down 14.1% volatile
65 Nicaragua 1,700 t 2013 down 5.6% volatile
66 Tunisia 1,260 t 2013 down 3.7% volatile
67 Eswatini 1,100 t 2013 down 9.9% volatile
68 Costa Rica 1,030 t 2013 up 724.0% volatile
69 Caribbean 760.34 t 2013 down 26.1% volatile
70 Haiti 600 t 2013 down 31.9% volatile
71 Botswana 590 t 2013 down 54.0% falling
72 Albania 540 t 2013 down 12.9% volatile
73 Gambia 284 t 2013 up 11.4% volatile
74 Cambodia 173 t 2013 up 0.6% volatile
75 Bulgaria 155 t 2013 down 94.3% volatile
76 Morocco 133 t 2013 up 44.6% volatile
77 Antigua and Barbuda 128.34 t 2013 up 1.6% volatile
78 Nepal 94 t 2013 up 147.4% volatile
79 El Salvador 80 t 2013 down 31.0% volatile
80 Algeria 51 t 2013 up 59.4% volatile
81 Philippines 35 t 2013 down 97.6% volatile
82 Grenada 30 t 2013 up 42.9% volatile
83 Yugoslav SFR 20 t 1991 down 96.6% volatile
84 Saint Kitts and Nevis 2 t 2013 up 100.0% volatile
85 Cuba 0 t 2013 volatile
85 Cyprus 0 t 2013 volatile
85 Dominican Republic 0 t 2013 volatile
85 Italy 0 t 2013 volatile
85 Sri Lanka 0 t 2013 volatile
85 North Macedonia 0 t 2013 volatile
85 Namibia 0 t 2013 down 100.0% volatile
85 Romania 0 t 2013 volatile
85 Rwanda 0 t 2013 volatile
85 Uruguay 0 t 2013 volatile
85 Saint Vincent and the Grenadines 0 t 2013 volatile
85 Republic of Korea 0 t 2013 volatile
85 China, Taiwan Province of 0 t 2013 volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

About this data

Indicator
Cottonseed — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 6,331 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.