Cottonseed — Production in Indonesia

Indonesia: Cottonseed — Production was 2,398 t in 2013. ◆ Volatile

Latest (2013)
2,398 t
Change on year
up 22.2%
World rank
60th
of 97 countries
All-time high
35,317 t
in 1986
All-time low
602 t
in 1978
Years of data
53
1961–2013

Cottonseed — Production in Indonesia, 1961–2013

010.0k20.0k30.0k40.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cottonseed — production in Indonesia is 2,398 t, measured in 2013.

The figure is up 22.2% on the previous year and up 4.7% over ten years.

Over the whole period, cottonseed — production in Indonesia peaked at 35,317 t in 1986 and was at its lowest, 602 t, in 1978.

That places Indonesia 60th out of 97 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,098 t 1,332 t 2,664 t 9
1970s 2,100 t 602 t 4,156 t 10
1980s 16,382 t 7,859 t 35,317 t 10
1990s 6,480 t 2,690 t 9,497 t 10
2000s 3,166 t 1,084 t 8,503 t 10
2010s 1,993 t 1,515 t 2,398 t 4

Countries ranked near Indonesia

  1. 57 Thailand 4,812 t compare
  2. 58 Angola 3,200 t compare
  3. 59 Guinea-Bissau 2,900 t compare
  4. 61 Ecuador 2,356 t compare
  5. 62 Viet Nam 2,165 t compare
  6. 63 Honduras 1,800 t compare

See the full ranking of 126 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is cottonseed — production in Indonesia?
Cottonseed — production in Indonesia was 2,398 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — production recorded in Indonesia?
The highest recorded value was 35,317 t in 1986.
What is the lowest cottonseed — production recorded in Indonesia?
The lowest recorded value was 602 t in 1978.
How does Indonesia rank for cottonseed — production?
Indonesia ranks 60th out of 97 countries with data for 2013.
Is cottonseed — production rising or falling in Indonesia?
Over the last ten years it is up 4.7%. The long-run trend across the full record is volatile.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Production. Statizoid updates them automatically from the source API.

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Cottonseed — Production in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-production/indonesia/

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About this data

Indicator
Cottonseed — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 6,331 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.