Cottonseed — Production in Ecuador

Ecuador: Cottonseed — Production was 2,356 t in 2013. ◆ Volatile

Latest (2013)
2,356 t
Change on year
unchanged
World rank
61st
of 97 countries
All-time high
26,500 t
in 1974
All-time low
700.77 t
in 2003
Years of data
53
1961–2013

Cottonseed — Production in Ecuador, 1961–2013

010.0k20.0k30.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Ecuador recorded 2,356 t for cottonseed — production in 2013.

Compared with earlier readings it is up 236.2% over ten years.

Over the whole period, cottonseed — production in Ecuador peaked at 26,500 t in 1974 and was at its lowest, 700.77 t, in 2003.

That places Ecuador 61st out of 97 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,403 t 5,750 t 14,800 t 9
1970s 14,019 t 4,750 t 26,500 t 10
1980s 14,760 t 2,490 t 25,180 t 10
1990s 11,968 t 5,602 t 23,310 t 10
2000s 2,642 t 700.77 t 5,278 t 10
2010s 2,319 t 2,256 t 2,356 t 4

Countries ranked near Ecuador

  1. 58 Angola 3,200 t compare
  2. 59 Guinea-Bissau 2,900 t compare
  3. 60 Indonesia 2,398 t compare
  4. 62 Viet Nam 2,165 t compare
  5. 63 Honduras 1,800 t compare
  6. 64 Guatemala 1,775 t compare

See the full ranking of 126 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is cottonseed — production in Ecuador?
Cottonseed — production in Ecuador was 2,356 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — production recorded in Ecuador?
The highest recorded value was 26,500 t in 1974.
What is the lowest cottonseed — production recorded in Ecuador?
The lowest recorded value was 700.77 t in 2003.
How does Ecuador rank for cottonseed — production?
Ecuador ranks 61st out of 97 countries with data for 2013.
Is cottonseed — production rising or falling in Ecuador?
Over the last ten years it is up 236.2%. The long-run trend across the full record is volatile.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cottonseed — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 6,331 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.