Cottonseed — Production in Northern America
Northern America: Cottonseed — Production was 3.81 million t in 2013. ▲ Rising
Cottonseed — Production in Northern America, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Northern America recorded 3.81 million t for cottonseed — production in 2013.
Compared with earlier readings it is down 25.8% on the previous year and down 36.9% over ten years.
Over the whole period, cottonseed — production in Northern America peaked at 7.44 million t in 2004 and was at its lowest, 2.79 million t, in 1983.
Northern America ranks 7th of 25 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.69 million t | 2.91 million t | 5.66 million t | 9 |
| 1970s | 4.19 million t | 2.92 million t | 5.24 million t | 10 |
| 1980s | 4.48 million t | 2.79 million t | 5.80 million t | 10 |
| 1990s | 5.96 million t | 4.87 million t | 6.90 million t | 10 |
| 2000s | 5.97 million t | 3.76 million t | 7.44 million t | 10 |
| 2010s | 4.84 million t | 3.81 million t | 5.53 million t | 4 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Fruit Primary — Area harvested 1.13 million ha (2024)
- Citrus Fruit, Total — Production 4.78 million t (2024)
- Eggs Primary — Yield/Carcass Weight 17,310 g/An (2024)
- Eggs Primary — Production 7.13 million t (2024)
- Eggs Primary — Laying 411,780 1000 An (2024)
- Fruit Primary — Production 22.70 million t (2024)
- Meat, Poultry — Production 24.14 million t (2024)
- Meat, Poultry — Yield/Carcass Weight 2,271 g/An (2024)
- Citrus Fruit, Total — Yield 22,051 kg/ha (2024)
Frequently asked questions
- What is cottonseed — production in Northern America?
- Cottonseed — production in Northern America was 3.81 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed — production recorded in Northern America?
- The highest recorded value was 7.44 million t in 2004.
- What is the lowest cottonseed — production recorded in Northern America?
- The lowest recorded value was 2.79 million t in 1983.
- How does Northern America rank for cottonseed — production?
- Northern America ranks 7th out of 25 groups with data for 2013.
- Is cottonseed — production rising or falling in Northern America?
- Over the last ten years it is down 36.9%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.