Cottonseed — Production in Ethiopia

Ethiopia: Cottonseed — Production was 66,000 t in 2013. ▲ Rising

Latest (2013)
66,000 t
Change on year
up 26.9%
World rank
31st
of 97 countries
All-time high
66,000 t
in 2013
All-time low
25,800 t
in 1994
Years of data
21
1993–2013

Cottonseed — Production in Ethiopia, 1993–2013

020.0k40.0k60.0k1993200320131993: 30.0k t1994: 25.8k t1995: 30.0k t1996: 30.0k t1997: 30.0k t1998: 30.0k t1999: 29.0k t2000: 29.0k t2001: 26.0k t2002: 37.0k t2003: 37.0k t2004: 43.0k t2005: 40.0k t2006: 40.0k t2007: 43.0k t2008: 42.0k t2009: 35.0k t2010: 37.0k t2011: 39.0k t2012: 52.0k t2013: 66.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cottonseed — production in Ethiopia stood at 66,000 t. That is the highest value across all 21 years on record.

Compared with earlier readings it is up 26.9% on the previous year and up 78.4% over ten years.

Over the whole period, cottonseed — production in Ethiopia peaked at 66,000 t in 2013 and was at its lowest, 25,800 t, in 1994.

That places Ethiopia 31st out of 97 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently rising across the 21 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 29,257 t 25,800 t 30,000 t 7
2000s 37,200 t 26,000 t 43,000 t 10
2010s 48,500 t 37,000 t 66,000 t 4

Countries ranked near Ethiopia

  1. 28 Zambia 92,000 t compare
  2. 29 Mozambique 80,000 t compare
  3. 30 Bolivia (Plurinational State of) 69,500 t compare
  4. 32 Chad 65,000 t compare
  5. 33 Peru 60,000 t compare
  6. 34 Spain 57,007 t compare

See the full ranking of 126 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is cottonseed — production in Ethiopia?
Cottonseed — production in Ethiopia was 66,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — production recorded in Ethiopia?
The highest recorded value was 66,000 t in 2013.
What is the lowest cottonseed — production recorded in Ethiopia?
The lowest recorded value was 25,800 t in 1994.
How does Ethiopia rank for cottonseed — production?
Ethiopia ranks 31st out of 97 countries with data for 2013.
Is cottonseed — production rising or falling in Ethiopia?
Over the last ten years it is up 78.4%. The long-run trend across the full record is rising.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Production. Statizoid updates them automatically from the source API.

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Cottonseed — Production in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-production/ethiopia/

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About this data

Indicator
Cottonseed — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 6,331 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.