Cottonseed — Production in Mozambique

Mozambique: Cottonseed — Production was 80,000 t in 2013. ◆ Volatile

Latest (2013)
80,000 t
Change on year
up 23.1%
World rank
29th
of 97 countries
All-time high
125,000 t
in 2008
All-time low
2,000 t
in 1985
Years of data
53
1961–2013

Cottonseed — Production in Mozambique, 1961–2013

025.0k50.0k75.0k100.0k125.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cottonseed — production in Mozambique is 80,000 t, measured in 2013.

Compared with earlier readings it is up 23.1% on the previous year and up 47.8% over ten years.

Over the whole period, cottonseed — production in Mozambique peaked at 125,000 t in 2008 and was at its lowest, 2,000 t, in 1985.

That places Mozambique 29th out of 97 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 77,090 t 55,500 t 90,425 t 9
1970s 62,835 t 26,000 t 91,174 t 10
1980s 21,610 t 2,000 t 48,000 t 10
1990s 37,560 t 16,000 t 60,000 t 10
2000s 87,572 t 23,100 t 125,000 t 10
2010s 64,221 t 41,287 t 80,000 t 4

Countries ranked near Mozambique

  1. 26 Iran (Islamic Republic of) 115,000 t compare
  2. 27 Malawi 103,000 t compare
  3. 28 Zambia 92,000 t compare
  4. 30 Bolivia (Plurinational State of) 69,500 t compare
  5. 31 Ethiopia 66,000 t compare
  6. 32 Chad 65,000 t compare

See the full ranking of 126 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is cottonseed — production in Mozambique?
Cottonseed — production in Mozambique was 80,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — production recorded in Mozambique?
The highest recorded value was 125,000 t in 2008.
What is the lowest cottonseed — production recorded in Mozambique?
The lowest recorded value was 2,000 t in 1985.
How does Mozambique rank for cottonseed — production?
Mozambique ranks 29th out of 97 countries with data for 2013.
Is cottonseed — production rising or falling in Mozambique?
Over the last ten years it is up 47.8%. The long-run trend across the full record is volatile.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cottonseed — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 6,331 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.