Cottonseed — Production in Saint Vincent and the Grenadines

Saint Vincent and the Grenadines: Cottonseed — Production was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
79th
of 91 countries
All-time high
260 t
in 1962
All-time low
0 t
in 1971
Years of data
53
1961–2013

Cottonseed — Production in Saint Vincent and the Grenadines, 1961–2013

0100200300196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Saint Vincent and the Grenadines recorded 0 t for cottonseed — production in 2013. That is the lowest value across all 53 years on record.

Over the whole period, cottonseed — production in Saint Vincent and the Grenadines peaked at 260 t in 1962 and was at its lowest, 0 t, in 1971.

Saint Vincent and the Grenadines ranks 79th of 91 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed — Production in Saint Vincent and the Grenadines, year by year

Annual values for Cottonseed — Production in Saint Vincent and the Grenadines, 1961 to 2013.
Year t Change
1961 130 t
1962 260 t +100.0%
1963 65 t -75.0%
1964 100 t +53.8%
1965 130 t +30.0%
1966 130 t +0.0%
1967 100 t -23.1%
1968 65 t -35.0%
1969 65 t +0.0%
1970 65 t +0.0%
1971 0 t -100.0%
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 0 t
1992 0 t
1993 0 t
1994 0 t
1995 0 t
1996 0 t
1997 0 t
1998 0 t
1999 0 t
2000 0 t
2001 0 t
2002 0 t
2003 0 t
2004 0 t
2005 0 t
2006 0 t
2007 0 t
2008 0 t
2009 0 t
2010 0 t
2011 0 t
2012 0 t
2013 0 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 116.11 t 65 t 260 t 9
1970s 6.5 t 0 t 65 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 0 t 0 t 0 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Saint Vincent and the Grenadines

  1. 76 Grenada 30 t compare
  2. 77 Yugoslav SFR 20 t compare
  3. 78 Saint Kitts and Nevis 2 t compare
  4. 79 China, Taiwan Province of 0 t compare
  5. 79 Cuba 0 t compare
  6. 79 Cyprus 0 t compare
  7. 79 Dominican Republic 0 t compare
  8. 79 Italy 0 t compare
  9. 79 Namibia 0 t compare
  10. 79 North Macedonia 0 t compare
  11. 79 Republic of Korea 0 t compare
  12. 79 Romania 0 t compare
  13. 79 Rwanda 0 t compare
  14. 79 Sri Lanka 0 t compare
  15. 79 Uruguay 0 t compare

See the full ranking of 126 places →

More agriculture & rural data for Saint Vincent and the Grenadines

All data for Saint Vincent and the Grenadines →

Frequently asked questions

What is cottonseed — production in Saint Vincent and the Grenadines?
Cottonseed — production in Saint Vincent and the Grenadines was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — production recorded in Saint Vincent and the Grenadines?
The highest recorded value was 260 t in 1962.
What is the lowest cottonseed — production recorded in Saint Vincent and the Grenadines?
The lowest recorded value was 0 t in 1971.
How does Saint Vincent and the Grenadines rank for cottonseed — production?
Saint Vincent and the Grenadines ranks 79th out of 91 countries with data for 2013.
Where does this Saint Vincent and the Grenadines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Production. Statizoid updates them automatically from the source API.

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Cottonseed — Production in Saint Vincent and the Grenadines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-production/st-vincent-and-the-grenadines/

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About this data

Indicator
Cottonseed — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 6,331 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.