Cottonseed — Production in Low Income Food Deficit Countries
Low Income Food Deficit Countries: Cottonseed — Production was 20.91 million t in 2013. ◆ Volatile
Cottonseed — Production in Low Income Food Deficit Countries, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cottonseed — production in Low Income Food Deficit Countries is 20.91 million t, measured in 2013.
Compared with earlier readings it is up 1.4% on the previous year and up 65.9% over ten years.
Over the whole period, cottonseed — production in Low Income Food Deficit Countries peaked at 21.05 million t in 2011 and was at its lowest, 3.27 million t, in 1961.
Low Income Food Deficit Countries ranks 2nd of 25 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Cottonseed — Production in Low Income Food Deficit Countries, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3.27 million t | — |
| 1962 | 3.98 million t | +21.4% |
| 1963 | 4.23 million t | +6.4% |
| 1964 | 3.96 million t | -6.3% |
| 1965 | 4.07 million t | +2.8% |
| 1966 | 4.22 million t | +3.7% |
| 1967 | 4.74 million t | +12.2% |
| 1968 | 4.51 million t | -4.9% |
| 1969 | 4.80 million t | +6.5% |
| 1970 | 4.62 million t | -3.8% |
| 1971 | 5.47 million t | +18.4% |
| 1972 | 5.35 million t | -2.1% |
| 1973 | 5.25 million t | -1.9% |
| 1974 | 5.50 million t | +4.9% |
| 1975 | 4.96 million t | -9.9% |
| 1976 | 4.42 million t | -10.8% |
| 1977 | 5.07 million t | +14.5% |
| 1978 | 5.19 million t | +2.3% |
| 1979 | 5.45 million t | +5.2% |
| 1980 | 5.14 million t | -5.7% |
| 1981 | 5.34 million t | +3.9% |
| 1982 | 5.46 million t | +2.2% |
| 1983 | 4.57 million t | -16.3% |
| 1984 | 6.43 million t | +40.6% |
| 1985 | 6.98 million t | +8.7% |
| 1986 | 6.56 million t | -6.1% |
| 1987 | 6.78 million t | +3.4% |
| 1988 | 7.61 million t | +12.2% |
| 1989 | 8.42 million t | +10.7% |
| 1990 | 8.22 million t | -2.5% |
| 1991 | 9.40 million t | +14.4% |
| 1992 | 11.15 million t | +18.6% |
| 1993 | 10.73 million t | -3.8% |
| 1994 | 11.27 million t | +5.1% |
| 1995 | 12.42 million t | +10.2% |
| 1996 | 12.37 million t | -0.4% |
| 1997 | 11.46 million t | -7.4% |
| 1998 | 11.36 million t | -0.9% |
| 1999 | 12.16 million t | +7.0% |
| 2000 | 10.90 million t | -10.4% |
| 2001 | 11.65 million t | +6.9% |
| 2002 | 10.96 million t | -6.0% |
| 2003 | 12.61 million t | +15.1% |
| 2004 | 15.60 million t | +23.8% |
| 2005 | 16.12 million t | +3.3% |
| 2006 | 16.77 million t | +4.1% |
| 2007 | 17.24 million t | +2.8% |
| 2008 | 16.23 million t | -5.9% |
| 2009 | 16.20 million t | -0.2% |
| 2010 | 19.23 million t | +18.7% |
| 2011 | 21.05 million t | +9.4% |
| 2012 | 20.62 million t | -2.0% |
| 2013 | 20.91 million t | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.20 million t | 3.27 million t | 4.80 million t | 9 |
| 1970s | 5.13 million t | 4.42 million t | 5.50 million t | 10 |
| 1980s | 6.33 million t | 4.57 million t | 8.42 million t | 10 |
| 1990s | 11.05 million t | 8.22 million t | 12.42 million t | 10 |
| 2000s | 14.43 million t | 10.90 million t | 17.24 million t | 10 |
| 2010s | 20.45 million t | 19.23 million t | 21.05 million t | 4 |
Countries ranked near Low Income Food Deficit Countries
More agriculture & rural data for Low Income Food Deficit Countries
- Brans — Feed 33.02 million t (2013)
- Oilcrops — Stock Variation -3.75 million t (2013)
- Oilcrops — Export Quantity 3.26 million t (2013)
- Cotton lint — Other uses 8.00 million t (2013)
- Cotton lint — Domestic supply quantity 8.00 million t (2013)
- Oilcrops — Domestic supply quantity 78.05 million t (2013)
- Cotton lint — Import Quantity 1.02 million t (2013)
- Oilcrops — Seed 2.32 million t (2013)
- Oilcrops — Processing 48.15 million t (2013)
- Soyabean Cake — Feed 4.13 million t (2013)
Frequently asked questions
- What is cottonseed — production in Low Income Food Deficit Countries?
- Cottonseed — production in Low Income Food Deficit Countries was 20.91 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed — production recorded in Low Income Food Deficit Countries?
- The highest recorded value was 21.05 million t in 2011.
- What is the lowest cottonseed — production recorded in Low Income Food Deficit Countries?
- The lowest recorded value was 3.27 million t in 1961.
- How does Low Income Food Deficit Countries rank for cottonseed — production?
- Low Income Food Deficit Countries ranks 2nd out of 25 groups with data for 2013.
- Is cottonseed — production rising or falling in Low Income Food Deficit Countries?
- Over the last ten years it is up 65.9%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Production. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.