Cottonseed — Production in Ethiopia PDR

Ethiopia PDR: Cottonseed — Production was 20,000 t in 1992. ▲ Rising

Latest (1992)
20,000 t
Change on year
down 16.7%
World rank
47th
of 97 countries
All-time high
54,000 t
in 1980
All-time low
4,200 t
in 1961
Years of data
32
1961–1992

Cottonseed — Production in Ethiopia PDR, 1961–1992

010.0k20.0k30.0k40.0k50.0k1961197619921961: 4.2k t1962: 7.5k t1963: 4.6k t1964: 5.1k t1965: 6.8k t1966: 16.5k t1967: 20.9k t1968: 23.5k t1969: 27.4k t1970: 32.5k t1971: 20.1k t1972: 23.1k t1973: 26.6k t1974: 30.1k t1975: 30.1k t1976: 39.5k t1977: 41.2k t1978: 36.0k t1979: 36.0k t1980: 54.0k t1981: 54.0k t1982: 54.0k t1983: 40.0k t1984: 40.0k t1985: 44.0k t1986: 40.0k t1987: 40.0k t1988: 42.0k t1989: 36.0k t1990: 38.0k t1991: 24.0k t1992: 20.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cottonseed — production in Ethiopia PDR is 20,000 t, measured in 1992.

That represents a change of down 16.7% on the previous year and down 63.0% over ten years.

Over the whole period, cottonseed — production in Ethiopia PDR peaked at 54,000 t in 1980 and was at its lowest, 4,200 t, in 1961.

That places Ethiopia PDR 47th out of 97 countries with data for 1992, putting it in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,944 t 4,200 t 27,400 t 9
1970s 31,522 t 20,100 t 41,235 t 10
1980s 44,400 t 36,000 t 54,000 t 10
1990s 27,333 t 20,000 t 38,000 t 3

Countries ranked near Ethiopia PDR

  1. 44 Democratic People's Republic of Korea 25,700 t compare
  2. 45 Iraq 23,000 t compare
  3. 46 Guinea 22,000 t compare
  4. 48 Senegal 18,000 t compare
  5. 49 Israel 17,000 t compare
  6. 50 Yemen 11,900 t compare

See the full ranking of 126 places →

More agriculture & rural data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is cottonseed — production in Ethiopia PDR?
Cottonseed — production in Ethiopia PDR was 20,000 t in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — production recorded in Ethiopia PDR?
The highest recorded value was 54,000 t in 1980.
What is the lowest cottonseed — production recorded in Ethiopia PDR?
The lowest recorded value was 4,200 t in 1961.
How does Ethiopia PDR rank for cottonseed — production?
Ethiopia PDR ranks 47th out of 97 countries with data for 1992.
Is cottonseed — production rising or falling in Ethiopia PDR?
Over the last ten years it is down 63.0%. The long-run trend across the full record is rising.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Production. Statizoid updates them automatically from the source API.

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Cottonseed — Production in Ethiopia PDR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-production/ethiopia-pdr/

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About this data

Indicator
Cottonseed — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 6,331 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.