Cottonseed — Production in Cyprus

Cyprus: Cottonseed — Production was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
79th
of 91 countries
All-time high
474 t
in 1969
All-time low
0 t
in 1974
Years of data
53
1961–2013

Cottonseed — Production in Cyprus, 1961–2013

0100200300400500196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cottonseed — production in Cyprus stood at 0 t. That is the lowest value across all 53 years on record.

Over the whole period, cottonseed — production in Cyprus peaked at 474 t in 1969 and was at its lowest, 0 t, in 1974.

That places Cyprus 79th out of 91 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed — Production in Cyprus, year by year

Annual values for Cottonseed — Production in Cyprus, 1961 to 2013.
Year t Change
1961 282 t —
1962 305 t +8.2%
1963 318 t +4.3%
1964 95 t -70.1%
1965 284 t +198.9%
1966 224 t -21.1%
1967 366 t +63.4%
1968 264 t -27.9%
1969 474 t +79.5%
1970 135 t -71.5%
1971 169 t +25.2%
1972 68 t -59.8%
1973 7 t -89.7%
1974 0 t -100.0%
1975 0 t —
1976 13 t —
1977 13 t +0.0%
1978 20 t +53.8%
1979 17 t -15.0%
1980 10 t -41.2%
1981 7 t -30.0%
1982 3 t -57.1%
1983 0 t -100.0%
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 0 t —
2000 0 t —
2001 0 t —
2002 0 t —
2003 0 t —
2004 0 t —
2005 0 t —
2006 0 t —
2007 0 t —
2008 0 t —
2009 0 t —
2010 0 t —
2011 0 t —
2012 0 t —
2013 0 t —

Cyprus compared with similar countries

  • Cyprus's 0 t is below the median for high income countries, which is 141.67 t. (12 countries reporting)
  • Cyprus's 0 t is below the median for Europe & Central Asia, which is 43,300 t. (14 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 290.22 t 95 t 474 t 9
1970s 44.2 t 0 t 169 t 10
1980s 2 t 0 t 10 t 10
1990s 0 t 0 t 0 t 10
2000s 0 t 0 t 0 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Cyprus

  1. 76 Grenada 30 t compare
  2. 77 Yugoslav SFR 20 t compare
  3. 78 Saint Kitts and Nevis 2 t compare
  4. 79 China, Taiwan Province of 0 t compare
  5. 79 Cuba 0 t compare
  6. 79 Dominican Republic 0 t compare
  7. 79 Italy 0 t compare
  8. 79 Namibia 0 t compare
  9. 79 North Macedonia 0 t compare
  10. 79 Republic of Korea 0 t compare
  11. 79 Romania 0 t compare
  12. 79 Rwanda 0 t compare
  13. 79 Saint Vincent and the Grenadines 0 t compare
  14. 79 Sri Lanka 0 t compare
  15. 79 Uruguay 0 t compare

See the full ranking of 126 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is cottonseed — production in Cyprus?
Cottonseed — production in Cyprus was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — production recorded in Cyprus?
The highest recorded value was 474 t in 1969.
What is the lowest cottonseed — production recorded in Cyprus?
The lowest recorded value was 0 t in 1974.
How does Cyprus rank for cottonseed — production?
Cyprus ranks 79th out of 91 countries with data for 2013.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Production. Statizoid updates them automatically from the source API.

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Cottonseed — Production in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cottonseed-production/cyprus/

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About this data

Indicator
Cottonseed — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 6,331 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.