Cottonseed — Production in Kazakhstan

Kazakhstan: Cottonseed — Production was 218,200 t in 2013. ▲ Rising

Latest (2013)
218,200 t
Change on year
up 4.4%
World rank
20th
of 97 countries
All-time high
257,000 t
in 2004
All-time low
92,963 t
in 1998
Years of data
22
1992–2013

Cottonseed — Production in Kazakhstan, 1992–2013

0100.0k200.0k300.0k1992200220131992: 141.0k t1993: 112.0k t1994: 107.1k t1995: 130.0k t1996: 97.0k t1997: 119.8k t1998: 93.0k t1999: 138.0k t2000: 172.3k t2001: 240.0k t2002: 198.0k t2003: 210.0k t2004: 257.0k t2005: 256.0k t2006: 239.0k t2007: 241.0k t2008: 175.0k t2009: 145.0k t2010: 132.0k t2011: 184.8k t2012: 209.0k t2013: 218.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cottonseed — production in Kazakhstan stood at 218,200 t.

Compared with earlier readings it is up 4.4% on the previous year and up 3.9% over ten years.

Over the whole period, cottonseed — production in Kazakhstan peaked at 257,000 t in 2004 and was at its lowest, 92,963 t, in 1998.

That places Kazakhstan 20th out of 97 countries with data for 2013, putting it in the top quarter.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 117,229 t 92,963 t 141,000 t 8
2000s 213,326 t 145,000 t 257,000 t 10
2010s 186,000 t 132,000 t 218,200 t 4

Countries ranked near Kazakhstan

  1. 17 C�te d'Ivoire 265,000 t compare
  2. 18 Tajikistan 225,000 t compare
  3. 19 United Republic of Tanzania 224,000 t compare
  4. 21 Cameroon 180,000 t compare
  5. 22 Zimbabwe 175,000 t compare
  6. 23 Benin 160,000 t compare

See the full ranking of 126 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is cottonseed — production in Kazakhstan?
Cottonseed — production in Kazakhstan was 218,200 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — production recorded in Kazakhstan?
The highest recorded value was 257,000 t in 2004.
What is the lowest cottonseed — production recorded in Kazakhstan?
The lowest recorded value was 92,963 t in 1998.
How does Kazakhstan rank for cottonseed — production?
Kazakhstan ranks 20th out of 97 countries with data for 2013.
Is cottonseed — production rising or falling in Kazakhstan?
Over the last ten years it is up 3.9%. The long-run trend across the full record is rising.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cottonseed — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 6,331 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.