Cottonseed — Production in Bulgaria

Bulgaria: Cottonseed — Production was 155 t in 2013. ◆ Volatile

Latest (2013)
155 t
Change on year
down 6.6%
World rank
75th
of 97 countries
All-time high
44,781 t
in 1966
All-time low
155 t
in 2013
Years of data
53
1961–2013

Cottonseed — Production in Bulgaria, 1961–2013

010.0k20.0k30.0k40.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Bulgaria recorded 155 t for cottonseed — production in 2013. That is the lowest value across all 53 years on record.

The figure is down 6.6% on the previous year and down 94.3% over ten years.

Over the whole period, cottonseed — production in Bulgaria peaked at 44,781 t in 1966 and was at its lowest, 155 t, in 2013.

Bulgaria ranks 75th of 97 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 28,202 t 14,354 t 44,781 t 9
1970s 18,764 t 2,208 t 32,908 t 10
1980s 10,246 t 7,821 t 13,355 t 10
1990s 6,518 t 3,325 t 11,928 t 10
2000s 2,419 t 320 t 6,600 t 10
2010s 295.25 t 155 t 585 t 4

Countries ranked near Bulgaria

  1. 72 Albania 540 t compare
  2. 73 Gambia 284 t compare
  3. 74 Cambodia 173 t compare
  4. 76 Morocco 133 t compare
  5. 77 Antigua and Barbuda 128.34 t compare
  6. 78 Nepal 94 t compare

See the full ranking of 126 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is cottonseed — production in Bulgaria?
Cottonseed — production in Bulgaria was 155 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — production recorded in Bulgaria?
The highest recorded value was 44,781 t in 1966.
What is the lowest cottonseed — production recorded in Bulgaria?
The lowest recorded value was 155 t in 2013.
How does Bulgaria rank for cottonseed — production?
Bulgaria ranks 75th out of 97 countries with data for 2013.
Is cottonseed — production rising or falling in Bulgaria?
Over the last ten years it is down 94.3%. The long-run trend across the full record is volatile.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cottonseed — Production in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-production/bulgaria/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cottonseed-production/bulgaria/">Cottonseed — Production in Bulgaria</a> — Statizoid

About this data

Indicator
Cottonseed — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 6,331 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.