Cottonseed — Production in Viet Nam

Viet Nam: Cottonseed — Production was 2,165 t in 2013. ◆ Volatile

Latest (2013)
2,165 t
Change on year
down 63.2%
World rank
62nd
of 97 countries
All-time high
26,640 t
in 2002
All-time low
599 t
in 1973
Years of data
53
1961–2013

Cottonseed — Production in Viet Nam, 1961–2013

010.0k20.0k30.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cottonseed — production in Viet Nam stood at 2,165 t.

Compared with earlier readings it is down 63.2% on the previous year and down 90.7% over ten years.

Over the whole period, cottonseed — production in Viet Nam peaked at 26,640 t in 2002 and was at its lowest, 599 t, in 1973.

That places Viet Nam 62nd out of 97 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,735 t 1,199 t 2,264 t 9
1970s 1,201 t 599 t 2,005 t 10
1980s 2,485 t 1,405 t 3,064 t 10
1990s 8,352 t 2,065 t 14,785 t 10
2000s 16,757 t 5,328 t 26,640 t 10
2010s 6,222 t 2,165 t 8,519 t 4

Countries ranked near Viet Nam

  1. 59 Guinea-Bissau 2,900 t compare
  2. 60 Indonesia 2,398 t compare
  3. 61 Ecuador 2,356 t compare
  4. 63 Honduras 1,800 t compare
  5. 64 Guatemala 1,775 t compare
  6. 65 Nicaragua 1,700 t compare

See the full ranking of 126 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is cottonseed — production in Viet Nam?
Cottonseed — production in Viet Nam was 2,165 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — production recorded in Viet Nam?
The highest recorded value was 26,640 t in 2002.
What is the lowest cottonseed — production recorded in Viet Nam?
The lowest recorded value was 599 t in 1973.
How does Viet Nam rank for cottonseed — production?
Viet Nam ranks 62nd out of 97 countries with data for 2013.
Is cottonseed — production rising or falling in Viet Nam?
Over the last ten years it is down 90.7%. The long-run trend across the full record is volatile.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cottonseed — Production in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-production/viet-nam-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cottonseed-production/viet-nam-2/">Cottonseed — Production in Viet Nam</a> — Statizoid

About this data

Indicator
Cottonseed — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 6,331 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.