Cottonseed — Production in Egypt

Egypt: Cottonseed — Production was 133,820 t in 2013. ▼ Falling

Latest (2013)
133,820 t
Change on year
down 36.5%
World rank
24th
of 97 countries
All-time high
961,000 t
in 1965
All-time low
133,820 t
in 2013
Years of data
53
1961–2013

Cottonseed — Production in Egypt, 1961–2013

200.0k400.0k600.0k800.0k1.0M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cottonseed — production in Egypt is 133,820 t, measured in 2013. That is the lowest value across all 53 years on record.

Compared with earlier readings it is down 36.5% on the previous year and down 58.8% over ten years.

Over the whole period, cottonseed — production in Egypt peaked at 961,000 t in 1965 and was at its lowest, 133,820 t, in 2013.

Egypt ranks 24th of 97 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 833,781 t 658,440 t 961,000 t 9
1970s 784,567 t 652,000 t 899,440 t 10
1980s 668,553 t 498,000 t 857,531 t 10
1990s 487,036 t 367,611 t 648,873 t 10
2000s 330,455 t 144,717 t 494,820 t 10
2010s 187,608 t 133,820 t 218,450 t 4

Countries ranked near Egypt

  1. 21 Cameroon 180,000 t compare
  2. 22 Zimbabwe 175,000 t compare
  3. 23 Benin 160,000 t compare
  4. 25 Nigeria 130,000 t compare
  5. 26 Iran (Islamic Republic of) 115,000 t compare
  6. 27 Malawi 103,000 t compare

See the full ranking of 126 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is cottonseed — production in Egypt?
Cottonseed — production in Egypt was 133,820 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — production recorded in Egypt?
The highest recorded value was 961,000 t in 1965.
What is the lowest cottonseed — production recorded in Egypt?
The lowest recorded value was 133,820 t in 2013.
How does Egypt rank for cottonseed — production?
Egypt ranks 24th out of 97 countries with data for 2013.
Is cottonseed — production rising or falling in Egypt?
Over the last ten years it is down 58.8%. The long-run trend across the full record is falling.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Production. Statizoid updates them automatically from the source API.

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CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Cottonseed — Production in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-production/egypt-arab-rep/

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About this data

Indicator
Cottonseed — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 6,331 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.