Cottonseed — Production in Australia

Australia: Cottonseed — Production was 1.44 million t in 2013. ◆ Volatile

Latest (2013)
1.44 million t
Change on year
down 16.9%
World rank
7th
of 91 countries
All-time high
1.73 million t
in 2012
All-time low
3,100 t
in 1963
Years of data
53
1961–2013

Cottonseed — Production in Australia, 1961–2013

0500.0k1.0M1.5M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Australia recorded 1.44 million t for cottonseed — production in 2013.

The figure is down 16.9% on the previous year and up 163.7% over ten years.

Over the whole period, cottonseed — production in Australia peaked at 1.73 million t in 2012 and was at its lowest, 3,100 t, in 1963.

That places Australia 7th out of 91 countries with data for 2013, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed — Production in Australia, year by year

Annual values for Cottonseed — Production in Australia, 1961 to 2013.
Year t Change
1961 4,500 t —
1962 3,800 t -15.6%
1963 3,100 t -18.4%
1964 4,400 t +41.9%
1965 17,400 t +295.5%
1966 35,400 t +103.4%
1967 32,100 t -9.3%
1968 57,300 t +78.5%
1969 58,500 t +2.1%
1970 48,300 t -17.4%
1971 31,900 t -34.0%
1972 69,100 t +116.6%
1973 50,700 t -26.6%
1974 49,800 t -1.8%
1975 53,800 t +8.0%
1976 40,600 t -24.5%
1977 46,600 t +14.8%
1978 72,100 t +54.7%
1979 78,500 t +8.9%
1980 135,800 t +73.0%
1981 161,400 t +18.9%
1982 219,100 t +35.7%
1983 154,400 t -29.5%
1984 190,200 t +23.2%
1985 410,400 t +115.8%
1986 382,000 t -6.9%
1987 330,000 t -13.6%
1988 435,000 t +31.8%
1989 419,300 t -3.6%
1990 493,000 t +17.6%
1991 686,000 t +39.1%
1992 749,000 t +9.2%
1993 527,500 t -29.6%
1994 465,500 t -11.8%
1995 473,600 t +1.7%
1996 594,800 t +25.6%
1997 860,100 t +44.6%
1998 941,300 t +9.4%
1999 1.02 million t +8.8%
2000 1.05 million t +2.1%
2001 1.14 million t +9.0%
2002 1.05 million t -7.6%
2003 545,800 t -48.2%
2004 493,700 t -9.5%
2005 912,300 t +84.8%
2006 844,400 t -7.4%
2007 387,800 t -54.1%
2008 187,800 t -51.6%
2009 465,500 t +147.9%
2010 550,000 t +18.2%
2011 1.27 million t +130.8%
2012 1.73 million t +36.4%
2013 1.44 million t -16.9%

Australia compared with similar countries

  • Australia's 1.44 million t is above the median for high income countries, which is 141.67 t, 10157.4× the median. (12 countries reporting)
  • Australia's 1.44 million t is above the median for East Asia & Pacific, which is 3,605 t, 399.2× the median. (6 countries reporting)

Biggest year-on-year movements

Years where Cottonseed — Production in Australia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1965 +295.5% 4,400 t 17,400 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 24,056 t 3,100 t 58,500 t 9
1970s 54,140 t 31,900 t 78,500 t 10
1980s 283,760 t 135,800 t 435,000 t 10
1990s 681,520 t 465,500 t 1.02 million t 10
2000s 707,700 t 187,800 t 1.14 million t 10
2010s 1.25 million t 550,000 t 1.73 million t 4

Countries ranked near Australia

  1. 4 Pakistan 4.03 million t compare
  2. 4 United Republic of Tanzania 224,000 t compare
  3. 5 Brazil 2.14 million t compare
  4. 5 Iran (Islamic Republic of) 115,000 t compare
  5. 6 Bolivia (Plurinational State of) 69,500 t compare
  6. 6 Uzbekistan 1.85 million t compare
  7. 7 Democratic People's Republic of Korea 25,700 t compare
  8. 7 Australia and New Zealand 1.44 million t compare
  9. 8 Venezuela (Bolivarian Republic of) 6,700 t compare
  10. 9 Lao People's Democratic Republic 4,840 t compare
  11. 9 T�rkiye 1.29 million t compare
  12. 10 Greece 507,000 t compare
  13. 10 Viet Nam 2,165 t compare

See the full ranking of 126 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is cottonseed — production in Australia?
Cottonseed — production in Australia was 1.44 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — production recorded in Australia?
The highest recorded value was 1.73 million t in 2012.
What is the lowest cottonseed — production recorded in Australia?
The lowest recorded value was 3,100 t in 1963.
How does Australia rank for cottonseed — production?
Australia ranks 7th out of 91 countries with data for 2013.
Is cottonseed — production rising or falling in Australia?
Over the last ten years it is up 163.7%. The long-run trend across the full record is volatile.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Production. Statizoid updates them automatically from the source API.

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Cottonseed — Production in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cottonseed-production/australia/

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About this data

Indicator
Cottonseed — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 6,331 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.