Cottonseed — Production in Southern Asia
Southern Asia: Cottonseed — Production was 16.50 million t in 2013. ◆ Volatile
Cottonseed — Production in Southern Asia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Southern Asia recorded 16.50 million t for cottonseed — production in 2013.
The figure is up 2.5% on the previous year and up 96.0% over ten years.
Over the whole period, cottonseed — production in Southern Asia peaked at 16.95 million t in 2011 and was at its lowest, 2.69 million t, in 1961.
Southern Asia ranks 3rd of 25 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Cottonseed — Production in Southern Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2.69 million t | — |
| 1962 | 3.14 million t | +16.5% |
| 1963 | 3.45 million t | +10.0% |
| 1964 | 3.20 million t | -7.4% |
| 1965 | 3.19 million t | -0.3% |
| 1966 | 3.21 million t | +0.7% |
| 1967 | 3.64 million t | +13.3% |
| 1968 | 3.56 million t | -2.3% |
| 1969 | 3.57 million t | +0.5% |
| 1970 | 3.37 million t | -5.8% |
| 1971 | 4.27 million t | +27.0% |
| 1972 | 4.15 million t | -3.0% |
| 1973 | 4.17 million t | +0.6% |
| 1974 | 4.39 million t | +5.2% |
| 1975 | 3.76 million t | -14.4% |
| 1976 | 3.45 million t | -8.3% |
| 1977 | 4.05 million t | +17.4% |
| 1978 | 4.03 million t | -0.5% |
| 1979 | 4.36 million t | +8.2% |
| 1980 | 4.22 million t | -3.3% |
| 1981 | 4.42 million t | +4.8% |
| 1982 | 4.50 million t | +1.9% |
| 1983 | 3.41 million t | -24.2% |
| 1984 | 5.21 million t | +52.9% |
| 1985 | 5.68 million t | +9.0% |
| 1986 | 5.28 million t | -7.0% |
| 1987 | 5.38 million t | +1.9% |
| 1988 | 6.15 million t | +14.3% |
| 1989 | 7.14 million t | +16.1% |
| 1990 | 6.99 million t | -2.2% |
| 1991 | 8.04 million t | +15.0% |
| 1992 | 7.29 million t | -9.2% |
| 1993 | 6.71 million t | -8.0% |
| 1994 | 7.37 million t | +9.9% |
| 1995 | 8.43 million t | +14.5% |
| 1996 | 8.54 million t | +1.3% |
| 1997 | 7.19 million t | -15.8% |
| 1998 | 7.55 million t | +5.0% |
| 1999 | 8.14 million t | +7.8% |
| 2000 | 7.34 million t | -9.9% |
| 2001 | 7.38 million t | +0.5% |
| 2002 | 6.72 million t | -8.8% |
| 2003 | 8.42 million t | +25.2% |
| 2004 | 10.83 million t | +28.6% |
| 2005 | 11.09 million t | +2.5% |
| 2006 | 12.09 million t | +9.0% |
| 2007 | 12.87 million t | +6.4% |
| 2008 | 11.68 million t | -9.3% |
| 2009 | 12.64 million t | +8.3% |
| 2010 | 15.40 million t | +21.8% |
| 2011 | 16.95 million t | +10.1% |
| 2012 | 16.10 million t | -5.0% |
| 2013 | 16.50 million t | +2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.29 million t | 2.69 million t | 3.64 million t | 9 |
| 1970s | 4.00 million t | 3.37 million t | 4.39 million t | 10 |
| 1980s | 5.14 million t | 3.41 million t | 7.14 million t | 10 |
| 1990s | 7.62 million t | 6.71 million t | 8.54 million t | 10 |
| 2000s | 10.11 million t | 6.72 million t | 12.87 million t | 10 |
| 2010s | 16.24 million t | 15.40 million t | 16.95 million t | 4 |
Countries ranked near Southern Asia
- 1 China, mainland 12.62 million t compare
- 2 India 12.29 million t compare
- 3 USSR 4.58 million t compare
- 4 Pakistan 4.03 million t compare
- 4 United Republic of Tanzania 224,000 t compare
- 5 Brazil 2.14 million t compare
- 5 Iran (Islamic Republic of) 115,000 t compare
- 6 Bolivia (Plurinational State of) 69,500 t compare
- 6 Uzbekistan 1.85 million t compare
More agriculture & rural data for Southern Asia
- Cattle fat, unrendered — Production, annual growth rate 14.39 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 6.32 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 7.03 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 5.77 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 4.02 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 7.52 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 4.81 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 4.02 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 2.18 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 3.89 % change on previous year (2024)
Frequently asked questions
- What is cottonseed — production in Southern Asia?
- Cottonseed — production in Southern Asia was 16.50 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed — production recorded in Southern Asia?
- The highest recorded value was 16.95 million t in 2011.
- What is the lowest cottonseed — production recorded in Southern Asia?
- The lowest recorded value was 2.69 million t in 1961.
- How does Southern Asia rank for cottonseed — production?
- Southern Asia ranks 3rd out of 25 groups with data for 2013.
- Is cottonseed — production rising or falling in Southern Asia?
- Over the last ten years it is up 96.0%. The long-run trend across the full record is volatile.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.