Cottonseed — Production in Central African Republic

Central African Republic: Cottonseed — Production was 11,900 t in 2013. ◆ Volatile

Latest (2013)
11,900 t
Change on year
up 0.8%
World rank
46th
of 91 countries
All-time high
39,314 t
in 1985
All-time low
550 t
in 2003
Years of data
53
1961–2013

Cottonseed — Production in Central African Republic, 1961–2013

010.0k20.0k30.0k40.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cottonseed — production in Central African Republic is 11,900 t, measured in 2013.

The figure is up 0.8% on the previous year and up 2,063.6% over ten years.

Over the whole period, cottonseed — production in Central African Republic peaked at 39,314 t in 1985 and was at its lowest, 550 t, in 2003.

Central African Republic ranks 46th of 91 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed — Production in Central African Republic, year by year

Annual values for Cottonseed — Production in Central African Republic, 1961 to 2013.
Year t Change
1961 17,300 t —
1962 21,400 t +23.7%
1963 17,300 t -19.2%
1964 18,600 t +7.5%
1965 15,400 t -17.2%
1966 25,000 t +62.3%
1967 30,900 t +23.6%
1968 36,400 t +17.8%
1969 37,100 t +1.9%
1970 32,100 t -13.5%
1971 27,800 t -13.4%
1972 31,000 t +11.5%
1973 28,000 t -9.7%
1974 29,000 t +3.6%
1975 21,000 t -27.6%
1976 25,000 t +19.0%
1977 17,700 t -29.2%
1978 20,200 t +14.1%
1979 23,200 t +14.9%
1980 19,400 t -16.4%
1981 15,800 t -18.6%
1982 25,000 t +58.2%
1983 23,000 t -8.0%
1984 24,000 t +4.3%
1985 39,314 t +63.8%
1986 24,800 t -36.9%
1987 19,250 t -22.4%
1988 16,000 t -16.9%
1989 15,600 t -2.5%
1990 23,200 t +48.7%
1991 12,600 t -45.7%
1992 14,000 t +11.1%
1993 9,348 t -33.2%
1994 15,500 t +65.8%
1995 18,000 t +16.1%
1996 21,000 t +16.7%
1997 26,000 t +23.8%
1998 22,000 t -15.4%
1999 12,000 t -45.5%
2000 11,730 t -2.2%
2001 14,180 t +20.9%
2002 6,500 t -54.2%
2003 550 t -91.5%
2004 750 t +36.4%
2005 750 t +0.0%
2006 1,850 t +146.7%
2007 1,523 t -17.7%
2008 1,150 t -24.5%
2009 3,750 t +226.1%
2010 6,000 t +60.0%
2011 6,000 t +0.0%
2012 11,800 t +96.7%
2013 11,900 t +0.8%

Central African Republic compared with similar countries

  • Central African Republic's 11,900 t is below the median for low income countries, which is 27,412 t, 43% of the median. (15 countries reporting)
  • Central African Republic's 11,900 t is below the median for Sub-Saharan Africa, which is 20,000 t, 60% of the median. (28 countries reporting)

Biggest year-on-year movements

Years where Cottonseed — Production in Central African Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2009 +226.1% 1,150 t 3,750 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 24,378 t 15,400 t 37,100 t 9
1970s 25,500 t 17,700 t 32,100 t 10
1980s 22,216 t 15,600 t 39,314 t 10
1990s 17,365 t 9,348 t 26,000 t 10
2000s 4,273 t 550 t 14,180 t 10
2010s 8,925 t 6,000 t 11,900 t 4

Countries ranked near Central African Republic

  1. 43 Ethiopia PDR 20,000 t compare
  2. 44 Senegal 18,000 t compare
  3. 45 Israel 17,000 t compare
  4. 46 Yemen 11,900 t compare
  5. 48 Madagascar 9,000 t compare
  6. 49 South Africa 8,582 t compare

See the full ranking of 126 places →

More agriculture & rural data for Central African Republic

All data for Central African Republic →

Frequently asked questions

What is cottonseed — production in Central African Republic?
Cottonseed — production in Central African Republic was 11,900 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — production recorded in Central African Republic?
The highest recorded value was 39,314 t in 1985.
What is the lowest cottonseed — production recorded in Central African Republic?
The lowest recorded value was 550 t in 2003.
How does Central African Republic rank for cottonseed — production?
Central African Republic ranks 46th out of 91 countries with data for 2013.
Is cottonseed — production rising or falling in Central African Republic?
Over the last ten years it is up 2,063.6%. The long-run trend across the full record is volatile.
Where does this Central African Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Production. Statizoid updates them automatically from the source API.

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Cottonseed — Production in Central African Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cottonseed-production/central-african-republic/

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About this data

Indicator
Cottonseed — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 6,331 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.