Cottonseed — Production in Grenada
Grenada: Cottonseed — Production was 30 t in 2013. ◆ Volatile
Cottonseed — Production in Grenada, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Grenada recorded 30 t for cottonseed — production in 2013.
The figure is up 42.9% over ten years.
Over the whole period, cottonseed — production in Grenada peaked at 274 t in 1963 and was at its lowest, 12 t, in 1974.
Grenada ranks 82nd of 97 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 130.89 t | 53 t | 274 t | 9 |
| 1970s | 22.3 t | 12 t | 46 t | 10 |
| 1980s | 17.8 t | 17 t | 18 t | 10 |
| 1990s | 19.8 t | 18 t | 21 t | 10 |
| 2000s | 21.9 t | 21 t | 27 t | 10 |
| 2010s | 30 t | 30 t | 30 t | 4 |
Countries ranked near Grenada
- 79 El Salvador 80 t compare
- 80 Algeria 51 t compare
- 81 Philippines 35 t compare
- 83 Yugoslav SFR 20 t compare
- 84 Saint Kitts and Nevis 2 t compare
- 85 China, Taiwan Province of 0 t compare
- 85 Cuba 0 t compare
- 85 Cyprus 0 t compare
- 85 Dominican Republic 0 t compare
- 85 Italy 0 t compare
- 85 Namibia 0 t compare
- 85 North Macedonia 0 t compare
- 85 Republic of Korea 0 t compare
- 85 Romania 0 t compare
- 85 Rwanda 0 t compare
- 85 Saint Vincent and the Grenadines 0 t compare
- 85 Sri Lanka 0 t compare
- 85 Uruguay 0 t compare
More agriculture & rural data for Grenada
- Agriculture share gdp 2.54 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.54 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.9% (2024)
- Rural population 63.3% (2025)
- Rural population growth -0.1% (2025)
- Rural population 74,287 (2025)
- Agriculture, forestry, and fishing, value added 2.5% (2025)
- Agriculture, forestry, and fishing, value added 36.07 million current US$ (2025)
- Bananas — Production 1,502 t (2024)
Frequently asked questions
- What is cottonseed — production in Grenada?
- Cottonseed — production in Grenada was 30 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed — production recorded in Grenada?
- The highest recorded value was 274 t in 1963.
- What is the lowest cottonseed — production recorded in Grenada?
- The lowest recorded value was 12 t in 1974.
- How does Grenada rank for cottonseed — production?
- Grenada ranks 82nd out of 97 countries with data for 2013.
- Is cottonseed — production rising or falling in Grenada?
- Over the last ten years it is up 42.9%. The long-run trend across the full record is volatile.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.