Cottonseed — Production in Afghanistan

Afghanistan: Cottonseed — Production was 27,412 t in 2013. ▼ Falling

Latest (2013)
27,412 t
Change on year
up 16.2%
World rank
43rd
of 97 countries
All-time high
106,700 t
in 1975
All-time low
18,200 t
in 2004
Years of data
53
1961–2013

Cottonseed — Production in Afghanistan, 1961–2013

20.0k40.0k60.0k80.0k100.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Afghanistan recorded 27,412 t for cottonseed — production in 2013.

Compared with earlier readings it is up 16.2% on the previous year and up 27.8% over ten years.

Over the whole period, cottonseed — production in Afghanistan peaked at 106,700 t in 1975 and was at its lowest, 18,200 t, in 2004.

Afghanistan ranks 43rd of 97 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 50,310 t 34,000 t 73,300 t 9
1970s 76,180 t 38,700 t 106,700 t 10
1980s 34,820 t 23,300 t 45,300 t 10
1990s 41,470 t 18,700 t 44,000 t 10
2000s 26,630 t 18,200 t 37,000 t 10
2010s 23,477 t 21,450 t 27,412 t 4

Countries ranked near Afghanistan

  1. 40 Paraguay 31,200 t compare
  2. 41 Sudan (former) 30,000 t compare
  3. 41 Uganda 30,000 t compare
  4. 44 Democratic People's Republic of Korea 25,700 t compare
  5. 45 Iraq 23,000 t compare
  6. 46 Guinea 22,000 t compare

See the full ranking of 126 places →

More agriculture & rural data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is cottonseed — production in Afghanistan?
Cottonseed — production in Afghanistan was 27,412 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — production recorded in Afghanistan?
The highest recorded value was 106,700 t in 1975.
What is the lowest cottonseed — production recorded in Afghanistan?
The lowest recorded value was 18,200 t in 2004.
How does Afghanistan rank for cottonseed — production?
Afghanistan ranks 43rd out of 97 countries with data for 2013.
Is cottonseed — production rising or falling in Afghanistan?
Over the last ten years it is up 27.8%. The long-run trend across the full record is falling.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Production. Statizoid updates them automatically from the source API.

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Cottonseed — Production in Afghanistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-production/afghanistan/

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About this data

Indicator
Cottonseed — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 6,331 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.