Cottonseed — Production in Haiti

Haiti: Cottonseed — Production was 600 t in 2013. ◆ Volatile

Latest (2013)
600 t
Change on year
unchanged
World rank
64th
of 91 countries
All-time high
3,600 t
in 1983
All-time low
580 t
in 2009
Years of data
53
1961–2013

Cottonseed — Production in Haiti, 1961–2013

1.0k2.0k3.0k4.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cottonseed — production in Haiti stood at 600 t.

The figure is down 31.9% over ten years.

Over the whole period, cottonseed — production in Haiti peaked at 3,600 t in 1983 and was at its lowest, 580 t, in 2009.

Haiti ranks 64th of 91 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed — Production in Haiti, year by year

Annual values for Cottonseed — Production in Haiti, 1961 to 2013.
Year t Change
1961 2,797 t —
1962 2,189 t -21.7%
1963 1,885 t -13.9%
1964 1,824 t -3.2%
1965 2,128 t +16.7%
1966 1,824 t -14.3%
1967 1,368 t -25.0%
1968 608 t -55.6%
1969 760 t +25.0%
1970 1,064 t +40.0%
1971 1,824 t +71.4%
1972 1,824 t +0.0%
1973 1,800 t -1.3%
1974 1,800 t +0.0%
1975 1,800 t +0.0%
1976 1,800 t +0.0%
1977 2,200 t +22.2%
1978 3,000 t +36.4%
1979 3,400 t +13.3%
1980 2,400 t -29.4%
1981 3,400 t +41.7%
1982 3,200 t -5.9%
1983 3,600 t +12.5%
1984 3,600 t +0.0%
1985 3,600 t +0.0%
1986 2,400 t -33.3%
1987 1,500 t -37.5%
1988 1,500 t +0.0%
1989 1,500 t +0.0%
1990 1,439 t -4.1%
1991 1,581 t +9.9%
1992 1,400 t -11.4%
1993 1,200 t -14.3%
1994 1,080 t -10.0%
1995 900 t -16.7%
1996 860 t -4.4%
1997 864 t +0.5%
1998 888 t +2.8%
1999 900 t +1.4%
2000 860 t -4.4%
2001 720 t -16.3%
2002 840 t +16.7%
2003 881 t +4.9%
2004 915 t +3.9%
2005 945 t +3.3%
2006 978 t +3.5%
2007 900 t -8.0%
2008 720 t -20.0%
2009 580 t -19.4%
2010 600 t +3.4%
2011 600 t +0.0%
2012 600 t +0.0%
2013 600 t +0.0%

Haiti compared with similar countries

  • Haiti's 600 t is below the median for lower middle income countries, which is 29,350 t, 2% of the median. (28 countries reporting)
  • Haiti's 600 t is below the median for Latin America & Caribbean, which is 1,365 t, 44% of the median. (20 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,709 t 608 t 2,797 t 9
1970s 2,051 t 1,064 t 3,400 t 10
1980s 2,670 t 1,500 t 3,600 t 10
1990s 1,111 t 860 t 1,581 t 10
2000s 833.9 t 580 t 978 t 10
2010s 600 t 600 t 600 t 4

Countries ranked near Haiti

  1. 61 Tunisia 1,260 t compare
  2. 62 Eswatini 1,100 t compare
  3. 63 Costa Rica 1,030 t compare
  4. 65 Botswana 590 t compare
  5. 66 Albania 540 t compare
  6. 67 Gambia 284 t compare

See the full ranking of 126 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is cottonseed — production in Haiti?
Cottonseed — production in Haiti was 600 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — production recorded in Haiti?
The highest recorded value was 3,600 t in 1983.
What is the lowest cottonseed — production recorded in Haiti?
The lowest recorded value was 580 t in 2009.
How does Haiti rank for cottonseed — production?
Haiti ranks 64th out of 91 countries with data for 2013.
Is cottonseed — production rising or falling in Haiti?
Over the last ten years it is down 31.9%. The long-run trend across the full record is volatile.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Production. Statizoid updates them automatically from the source API.

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Cottonseed — Production in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cottonseed-production/haiti/

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About this data

Indicator
Cottonseed — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 6,331 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.