Statizoid

Cotton lint — Production by country

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
96
Highest
6.30 million t
China, mainland
Lowest
0 t
China, Taiwan Province of
Median
8,850 t
Years covered
53
1961–2013
Data points
6,309

What the numbers show

Cotton lint — Production is currently reported for 96 countries. The highest value is 6.30 million t in China, mainland; the lowest is 0 t in China, Taiwan Province of.

The median across all reporting countries is 8,850 t, and the mean is 261,313 t.

Over the past decade 37 countries rose and 45 fell. The largest increase was in Costa Rica (up 504.5%), and the largest decrease in Namibia (down 100.0%).

Cotton lint — Production: full country ranking

#Country LatestYear 10-year changeTrend
1 China, mainland 6.30 million t 2013 up 29.6% rising
2 India 6.05 million t 2013 up 159.3% volatile
3 USSR 2.43 million t 1991 down 16.1% rising
4 Pakistan 2.17 million t 2013 up 27.0% volatile
5 Brazil 1.12 million t 2013 up 54.6% rising
6 Uzbekistan 1.09 million t 2013 up 15.7% falling
7 Australia 1.02 million t 2013 up 162.7% volatile
7 Australia and New Zealand 1.02 million t 2013 up 162.7% volatile
9 T�rkiye 877,500 t 2013 down 4.6% rising
10 Greece 296,000 t 2013 down 18.8% volatile
11 Burkina Faso 280,000 t 2013 up 71.8% volatile
12 Argentina 190,000 t 2013 up 192.3% rising
13 Turkmenistan 188,000 t 2013 down 20.0% falling
14 Mexico 172,000 t 2013 up 164.0% volatile
15 Myanmar 135,000 t 2013 up 155.9% volatile
16 C�te d'Ivoire 133,500 t 2013 down 22.4% volatile
17 Kazakhstan 131,000 t 2013 down 1.2% rising
18 Tajikistan 128,000 t 2013 down 25.6% falling
19 Mali 126,800 t 2013 down 51.2% volatile
20 United Republic of Tanzania 118,000 t 2013 up 136.0% rising
21 Benin 107,000 t 2013 down 27.7% volatile
22 Zimbabwe 95,000 t 2013 up 11.8% volatile
23 Egypt 94,000 t 2013 down 52.5% falling
24 Cameroon 78,000 t 2013 up 1.3% volatile
25 Nigeria 75,000 t 2013 down 52.8% volatile
26 Mozambique 55,000 t 2013 up 107.5% volatile
27 Iran (Islamic Republic of) 50,000 t 2013 down 55.8% falling
28 Spain 48,452 t 2013 down 49.8% flat
29 Zambia 44,650 t 2013 up 42.4% volatile
30 Malawi 42,400 t 2013 up 315.7% volatile
31 Peru 38,000 t 2013 down 16.5% falling
32 Chad 36,000 t 2013 down 26.5% rising
33 Togo 30,500 t 2013 down 57.0% volatile
34 Ethiopia 30,000 t 2013 up 50.0% rising
35 Bolivia (Plurinational State of) 29,000 t 2013 up 49.4% volatile
36 Colombia 23,801 t 2013 down 30.6% falling
37 Kyrgyzstan 21,800 t 2013 down 37.7% rising
38 Bangladesh 18,400 t 2013 up 23.1% volatile
39 Uganda 16,500 t 2013 down 17.5% volatile
40 Paraguay 16,335 t 2013 down 71.3% volatile
41 Sudan (former) 16,000 t 2011 down 78.7% volatile
42 Guinea 15,000 t 2013 up 3.4% volatile
43 Azerbaijan 14,900 t 2013 down 61.0% volatile
44 Afghanistan 13,917 t 2013 up 27.8% falling
45 Democratic People's Republic of Korea 13,000 t 2013 up 7.7% volatile
46 Iraq 12,500 t 2013 down 13.8% volatile
47 Israel 11,000 t 2013 down 39.2% volatile
48 Ethiopia PDR 10,000 t 1992 down 63.0% rising
49 Senegal 7,700 t 2013 down 65.0% volatile
50 Yemen 6,000 t 2013 down 39.3% rising
51 Ghana 5,400 t 2013 down 22.9% volatile
52 Madagascar 4,800 t 2013 up 50.0% volatile
53 Kenya 4,150 t 2013 down 37.1% rising
54 Venezuela (Bolivarian Republic of) 3,900 t 2013 down 16.1% volatile
55 Niger 3,300 t 2013 up 28.4% rising
56 Lao People's Democratic Republic 3,160 t 2013 up 74.8% volatile
57 Thailand 2,426 t 2013 down 44.0% volatile
58 Ecuador 1,465 t 2013 up 250.2% volatile
59 Guinea-Bissau 1,350 t 2013 down 25.4% volatile
60 Indonesia 1,199 t 2013 up 4.6% volatile
61 Nicaragua 1,120 t 2013 up 12.0% volatile
62 Viet Nam 1,083 t 2013 down 90.7% volatile
63 Angola 1,000 t 2013 unchanged volatile
64 Honduras 810 t 2013 up 32.8% volatile
65 Guatemala 790 t 2013 up 2.2% volatile
66 Costa Rica 665 t 2013 up 504.5% volatile
67 Tunisia 660 t 2013 down 3.6% volatile
68 Eswatini 520 t 2013 down 13.3% volatile
69 Caribbean 403.66 t 2013 down 24.8% volatile
70 Haiti 330 t 2013 down 28.6% volatile
71 Botswana 300 t 2013 down 56.7% falling
72 Albania 230 t 2013 down 23.3% volatile
73 Gambia 187 t 2013 up 6.9% volatile
74 Cambodia 87 t 2013 unchanged volatile
75 Bulgaria 78 t 2013 down 94.4% volatile
76 Morocco 66 t 2013 up 43.5% volatile
77 Antigua and Barbuda 61.66 t 2013 unchanged volatile
78 Nepal 52 t 2013 up 147.6% volatile
78 El Salvador 52 t 2013 down 32.5% volatile
80 Algeria 27 t 2013 up 50.0% volatile
81 Philippines 18 t 2013 down 97.6% volatile
82 Yugoslav SFR 13 t 1991 down 95.8% volatile
83 Grenada 10 t 2013 down 16.7% volatile
84 Saint Kitts and Nevis 2 t 2013 up 100.0% volatile
85 Cuba 0 t 2013 — volatile
85 Cyprus 0 t 2013 — volatile
85 Dominican Republic 0 t 2013 — volatile
85 Italy 0 t 2013 — volatile
85 Sri Lanka 0 t 2013 — volatile
85 Namibia 0 t 2013 down 100.0% volatile
85 Romania 0 t 2013 — volatile
85 Rwanda 0 t 2013 — volatile
85 Uruguay 0 t 2013 — volatile
85 Saint Vincent and the Grenadines 0 t 2013 — volatile
85 Republic of Korea 0 t 2013 — volatile
85 China, Taiwan Province of 0 t 2013 — volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

About this data

Indicator
Cotton lint — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
125 places, 6,309 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.