Cotton lint — Production in Saint Vincent and the Grenadines

Saint Vincent and the Grenadines: Cotton lint — Production was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
79th
of 90 countries
All-time high
132 t
in 1962
All-time low
0 t
in 1971
Years of data
53
1961–2013

Cotton lint — Production in Saint Vincent and the Grenadines, 1961–2013

050100150196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cotton lint — production in Saint Vincent and the Grenadines is 0 t, measured in 2013. That is the lowest value across all 53 years on record.

Over the whole period, cotton lint — production in Saint Vincent and the Grenadines peaked at 132 t in 1962 and was at its lowest, 0 t, in 1971.

Saint Vincent and the Grenadines ranks 79th of 90 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cotton lint — Production in Saint Vincent and the Grenadines, year by year

Annual values for Cotton lint — Production in Saint Vincent and the Grenadines, 1961 to 2013.
Year t Change
1961 66 t
1962 132 t +100.0%
1963 33 t -75.0%
1964 51 t +54.5%
1965 66 t +29.4%
1966 66 t +0.0%
1967 51 t -22.7%
1968 33 t -35.3%
1969 33 t +0.0%
1970 33 t +0.0%
1971 0 t -100.0%
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 0 t
1992 0 t
1993 0 t
1994 0 t
1995 0 t
1996 0 t
1997 0 t
1998 0 t
1999 0 t
2000 0 t
2001 0 t
2002 0 t
2003 0 t
2004 0 t
2005 0 t
2006 0 t
2007 0 t
2008 0 t
2009 0 t
2010 0 t
2011 0 t
2012 0 t
2013 0 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 59 t 33 t 132 t 9
1970s 3.3 t 0 t 33 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 0 t 0 t 0 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Saint Vincent and the Grenadines

  1. 76 Yugoslav SFR 13 t compare
  2. 77 Grenada 10 t compare
  3. 78 Saint Kitts and Nevis 2 t compare
  4. 79 China, Taiwan Province of 0 t compare
  5. 79 Cuba 0 t compare
  6. 79 Cyprus 0 t compare
  7. 79 Dominican Republic 0 t compare
  8. 79 Italy 0 t compare
  9. 79 Namibia 0 t compare
  10. 79 Republic of Korea 0 t compare
  11. 79 Romania 0 t compare
  12. 79 Rwanda 0 t compare
  13. 79 Sri Lanka 0 t compare
  14. 79 Uruguay 0 t compare

See the full ranking of 125 places →

More agriculture & rural data for Saint Vincent and the Grenadines

All data for Saint Vincent and the Grenadines →

Frequently asked questions

What is cotton lint — production in Saint Vincent and the Grenadines?
Cotton lint — production in Saint Vincent and the Grenadines was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cotton lint — production recorded in Saint Vincent and the Grenadines?
The highest recorded value was 132 t in 1962.
What is the lowest cotton lint — production recorded in Saint Vincent and the Grenadines?
The lowest recorded value was 0 t in 1971.
How does Saint Vincent and the Grenadines rank for cotton lint — production?
Saint Vincent and the Grenadines ranks 79th out of 90 countries with data for 2013.
Where does this Saint Vincent and the Grenadines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Production. Statizoid updates them automatically from the source API.

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Cotton lint — Production in Saint Vincent and the Grenadines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/cotton-lint-production/st-vincent-and-the-grenadines/

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About this data

Indicator
Cotton lint — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
125 places, 6,309 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.