Cotton lint — Production in Albania

Albania: Cotton lint — Production was 230 t in 2013. ◆ Volatile

Latest (2013)
230 t
Change on year
unchanged
World rank
72nd
of 96 countries
All-time high
8,800 t
in 1985
All-time low
60 t
in 1993
Years of data
53
1961–2013

Cotton lint — Production in Albania, 1961–2013

02.0k4.0k6.0k8.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Albania recorded 230 t for cotton lint — production in 2013.

The figure is down 23.3% over ten years.

Over the whole period, cotton lint — production in Albania peaked at 8,800 t in 1985 and was at its lowest, 60 t, in 1993.

That places Albania 72nd out of 96 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,252 t 4,200 t 8,210 t 9
1970s 6,470 t 4,500 t 8,000 t 10
1980s 6,665 t 4,750 t 8,800 t 10
1990s 575.5 t 60 t 4,000 t 10
2000s 268.9 t 190 t 329 t 10
2010s 230 t 230 t 230 t 4

Countries ranked near Albania

  1. 70 Haiti 330 t compare
  2. 71 Botswana 300 t compare
  3. 73 Gambia 187 t compare
  4. 74 Cambodia 87 t compare
  5. 75 Bulgaria 78 t compare

See the full ranking of 125 places →

More agriculture & rural data for Albania

All data for Albania →

Frequently asked questions

What is cotton lint — production in Albania?
Cotton lint — production in Albania was 230 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cotton lint — production recorded in Albania?
The highest recorded value was 8,800 t in 1985.
What is the lowest cotton lint — production recorded in Albania?
The lowest recorded value was 60 t in 1993.
How does Albania rank for cotton lint — production?
Albania ranks 72nd out of 96 countries with data for 2013.
Is cotton lint — production rising or falling in Albania?
Over the last ten years it is down 23.3%. The long-run trend across the full record is volatile.
Where does this Albania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cotton lint — Production in Albania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cotton-lint-production/albania/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cotton-lint-production/albania/">Cotton lint — Production in Albania</a> — Statizoid

About this data

Indicator
Cotton lint — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
125 places, 6,309 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.