Cotton lint — Production in Bulgaria

Bulgaria: Cotton lint — Production was 78 t in 2013. ◆ Volatile

Latest (2013)
78 t
Change on year
down 6.0%
World rank
75th
of 96 countries
All-time high
23,797 t
in 1966
All-time low
78 t
in 2013
Years of data
53
1961–2013

Cotton lint — Production in Bulgaria, 1961–2013

05.0k10.0k15.0k20.0k25.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cotton lint — production in Bulgaria is 78 t, measured in 2013. That is the lowest value across all 53 years on record.

The figure is down 6.0% on the previous year and down 94.4% over ten years.

Over the whole period, cotton lint — production in Bulgaria peaked at 23,797 t in 1966 and was at its lowest, 78 t, in 2013.

That places Bulgaria 75th out of 96 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 14,798 t 7,153 t 23,797 t 9
1970s 9,442 t 1,107 t 16,504 t 10
1980s 5,139 t 3,922 t 6,697 t 10
1990s 3,224 t 1,667 t 5,982 t 10
2000s 1,066 t 160 t 3,000 t 10
2010s 144.75 t 78 t 280 t 4

Countries ranked near Bulgaria

  1. 72 Albania 230 t compare
  2. 73 Gambia 187 t compare
  3. 74 Cambodia 87 t compare
  4. 76 Morocco 66 t compare
  5. 77 Antigua and Barbuda 61.66 t compare
  6. 78 El Salvador 52 t compare
  7. 78 Nepal 52 t compare

See the full ranking of 125 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is cotton lint — production in Bulgaria?
Cotton lint — production in Bulgaria was 78 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cotton lint — production recorded in Bulgaria?
The highest recorded value was 23,797 t in 1966.
What is the lowest cotton lint — production recorded in Bulgaria?
The lowest recorded value was 78 t in 2013.
How does Bulgaria rank for cotton lint — production?
Bulgaria ranks 75th out of 96 countries with data for 2013.
Is cotton lint — production rising or falling in Bulgaria?
Over the last ten years it is down 94.4%. The long-run trend across the full record is volatile.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Production. Statizoid updates them automatically from the source API.

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Cotton lint — Production in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cotton-lint-production/bulgaria/

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About this data

Indicator
Cotton lint — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
125 places, 6,309 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.