Cotton lint — Production in Yemen

Yemen: Cotton lint — Production was 6,000 t in 2013. ▲ Rising

Latest (2013)
6,000 t
Change on year
down 14.3%
World rank
50th
of 96 countries
All-time high
12,280 t
in 1974
All-time low
2,040 t
in 1985
Years of data
53
1961–2013

Cotton lint — Production in Yemen, 1961–2013

2.5k5.0k7.5k10.0k12.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cotton lint — production in Yemen is 6,000 t, measured in 2013.

That represents a change of down 14.3% on the previous year and down 39.3% over ten years.

Over the whole period, cotton lint — production in Yemen peaked at 12,280 t in 1974 and was at its lowest, 2,040 t, in 1985.

That places Yemen 50th out of 96 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,105 t 3,068 t 10,727 t 9
1970s 8,344 t 4,908 t 12,280 t 10
1980s 5,336 t 2,040 t 7,340 t 10
1990s 5,081 t 2,479 t 8,490 t 10
2000s 8,466 t 6,640 t 9,890 t 10
2010s 7,700 t 6,000 t 9,300 t 4

Countries ranked near Yemen

  1. 47 Israel 11,000 t compare
  2. 48 Ethiopia PDR 10,000 t compare
  3. 49 Senegal 7,700 t compare
  4. 51 Ghana 5,400 t compare
  5. 52 Madagascar 4,800 t compare
  6. 53 Kenya 4,150 t compare

See the full ranking of 125 places →

More agriculture & rural data for Yemen

All data for Yemen →

Frequently asked questions

What is cotton lint — production in Yemen?
Cotton lint — production in Yemen was 6,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cotton lint — production recorded in Yemen?
The highest recorded value was 12,280 t in 1974.
What is the lowest cotton lint — production recorded in Yemen?
The lowest recorded value was 2,040 t in 1985.
How does Yemen rank for cotton lint — production?
Yemen ranks 50th out of 96 countries with data for 2013.
Is cotton lint — production rising or falling in Yemen?
Over the last ten years it is down 39.3%. The long-run trend across the full record is rising.
Where does this Yemen data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Production. Statizoid updates them automatically from the source API.

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Cotton lint — Production in Yemen. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cotton-lint-production/yemen-rep/

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About this data

Indicator
Cotton lint — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
125 places, 6,309 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.