Cotton lint — Production in Burkina Faso

Burkina Faso: Cotton lint — Production was 280,000 t in 2013. ◆ Volatile

Latest (2013)
280,000 t
Change on year
up 35.9%
World rank
11th
of 90 countries
All-time high
283,300 t
in 2006
All-time low
800 t
in 1961
Years of data
53
1961–2013

Cotton lint — Production in Burkina Faso, 1961–2013

0100.0k200.0k300.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cotton lint — production in Burkina Faso stood at 280,000 t.

That represents a change of up 35.9% on the previous year and up 71.8% over ten years.

Over the whole period, cotton lint — production in Burkina Faso peaked at 283,300 t in 2006 and was at its lowest, 800 t, in 1961.

Burkina Faso ranks 11th of 90 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cotton lint — Production in Burkina Faso, year by year

Annual values for Cotton lint — Production in Burkina Faso, 1961 to 2013.
Year t Change
1961 800 t
1962 2,251 t +181.4%
1963 2,736 t +21.5%
1964 2,983 t +9.0%
1965 2,522 t -15.5%
1966 5,725 t +127.0%
1967 6,232 t +8.9%
1968 11,478 t +84.2%
1969 13,000 t +13.3%
1970 8,243 t -36.6%
1971 10,336 t +25.4%
1972 11,951 t +15.6%
1973 9,414 t -21.2%
1974 11,247 t +19.5%
1975 18,168 t +61.5%
1976 19,891 t +9.5%
1977 13,646 t -31.4%
1978 22,347 t +63.8%
1979 28,715 t +28.5%
1980 23,315 t -18.8%
1981 21,628 t -7.2%
1982 28,817 t +33.2%
1983 29,855 t +3.6%
1984 34,240 t +14.7%
1985 45,353 t +32.5%
1986 65,970 t +45.5%
1987 58,510 t -11.3%
1988 57,389 t -1.9%
1989 61,367 t +6.9%
1990 75,476 t +23.0%
1991 69,261 t -8.2%
1992 67,443 t -2.6%
1993 58,000 t -14.0%
1994 66,594 t +14.8%
1995 64,000 t -3.9%
1996 87,500 t +36.7%
1997 144,104 t +64.7%
1998 136,314 t -5.4%
1999 118,000 t -13.4%
2000 108,000 t -8.5%
2001 114,000 t +5.6%
2002 160,000 t +40.4%
2003 163,000 t +1.9%
2004 180,000 t +10.4%
2005 250,386 t +39.1%
2006 283,300 t +13.1%
2007 147,100 t -48.1%
2008 266,000 t +80.8%
2009 183,000 t -31.2%
2010 190,000 t +3.8%
2011 150,000 t -21.1%
2012 206,000 t +37.3%
2013 280,000 t +35.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,303 t 800 t 13,000 t 9
1970s 15,396 t 8,243 t 28,715 t 10
1980s 42,644 t 21,628 t 65,970 t 10
1990s 88,669 t 58,000 t 144,104 t 10
2000s 185,479 t 108,000 t 283,300 t 10
2010s 206,500 t 150,000 t 280,000 t 4

Countries ranked near Burkina Faso

  1. 9 T�rkiye 877,500 t compare
  2. 10 Greece 296,000 t compare
  3. 12 Argentina 190,000 t compare
  4. 13 Turkmenistan 188,000 t compare
  5. 14 Mexico 172,000 t compare

See the full ranking of 125 places →

More agriculture & rural data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is cotton lint — production in Burkina Faso?
Cotton lint — production in Burkina Faso was 280,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cotton lint — production recorded in Burkina Faso?
The highest recorded value was 283,300 t in 2006.
What is the lowest cotton lint — production recorded in Burkina Faso?
The lowest recorded value was 800 t in 1961.
How does Burkina Faso rank for cotton lint — production?
Burkina Faso ranks 11th out of 90 countries with data for 2013.
Is cotton lint — production rising or falling in Burkina Faso?
Over the last ten years it is up 71.8%. The long-run trend across the full record is volatile.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Production. Statizoid updates them automatically from the source API.

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Cotton lint — Production in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/cotton-lint-production/burkina-faso/

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About this data

Indicator
Cotton lint — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
125 places, 6,309 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.