Cotton lint — Production in Kazakhstan

Kazakhstan: Cotton lint — Production was 131,000 t in 2013. ▲ Rising

Latest (2013)
131,000 t
Change on year
down 0.2%
World rank
17th
of 96 countries
All-time high
156,270 t
in 2005
All-time low
59,869 t
in 1998
Years of data
22
1992–2013

Cotton lint — Production in Kazakhstan, 1992–2013

050.0k100.0k150.0k1992200220131992: 76.0k t1993: 60.0k t1994: 72.2k t1995: 69.0k t1996: 79.5k t1997: 69.2k t1998: 59.9k t1999: 66.7k t2000: 95.5k t2001: 112.7k t2002: 90.4k t2003: 132.6k t2004: 140.1k t2005: 156.3k t2006: 145.0k t2007: 110.5k t2008: 113.3k t2009: 97.1k t2010: 92.5k t2011: 111.0k t2012: 131.2k t2013: 131.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Kazakhstan recorded 131,000 t for cotton lint — production in 2013.

Compared with earlier readings it is down 0.2% on the previous year and down 1.2% over ten years.

Over the whole period, cotton lint — production in Kazakhstan peaked at 156,270 t in 2005 and was at its lowest, 59,869 t, in 1998.

Kazakhstan ranks 17th of 96 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 69,056 t 59,869 t 79,487 t 8
2000s 119,345 t 90,369 t 156,270 t 10
2010s 116,413 t 92,452 t 131,200 t 4

Countries ranked near Kazakhstan

  1. 14 Mexico 172,000 t compare
  2. 15 Myanmar 135,000 t compare
  3. 16 C�te d'Ivoire 133,500 t compare
  4. 18 Tajikistan 128,000 t compare
  5. 19 Mali 126,800 t compare
  6. 20 United Republic of Tanzania 118,000 t compare

See the full ranking of 125 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is cotton lint — production in Kazakhstan?
Cotton lint — production in Kazakhstan was 131,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cotton lint — production recorded in Kazakhstan?
The highest recorded value was 156,270 t in 2005.
What is the lowest cotton lint — production recorded in Kazakhstan?
The lowest recorded value was 59,869 t in 1998.
How does Kazakhstan rank for cotton lint — production?
Kazakhstan ranks 17th out of 96 countries with data for 2013.
Is cotton lint — production rising or falling in Kazakhstan?
Over the last ten years it is down 1.2%. The long-run trend across the full record is rising.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Production. Statizoid updates them automatically from the source API.

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Cotton lint — Production in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cotton-lint-production/kazakhstan/

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About this data

Indicator
Cotton lint — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
125 places, 6,309 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.