Cotton lint — Production in Mozambique

Mozambique: Cotton lint — Production was 55,000 t in 2013. ◆ Volatile

Latest (2013)
55,000 t
Change on year
down 8.3%
World rank
26th
of 96 countries
All-time high
62,000 t
in 2008
All-time low
1,000 t
in 1985
Years of data
53
1961–2013

Cotton lint — Production in Mozambique, 1961–2013

020.0k40.0k60.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Mozambique recorded 55,000 t for cotton lint — production in 2013.

That represents a change of down 8.3% on the previous year and up 107.5% over ten years.

Over the whole period, cotton lint — production in Mozambique peaked at 62,000 t in 2008 and was at its lowest, 1,000 t, in 1985.

That places Mozambique 26th out of 96 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 38,628 t 28,500 t 45,213 t 9
1970s 31,630 t 13,000 t 45,586 t 10
1980s 10,800 t 1,000 t 24,000 t 10
1990s 18,770 t 8,000 t 30,000 t 10
2000s 42,875 t 11,251 t 62,000 t 10
2010s 42,500 t 19,000 t 60,000 t 4

Countries ranked near Mozambique

  1. 23 Egypt 94,000 t compare
  2. 24 Cameroon 78,000 t compare
  3. 25 Nigeria 75,000 t compare
  4. 27 Iran (Islamic Republic of) 50,000 t compare
  5. 28 Spain 48,452 t compare
  6. 29 Zambia 44,650 t compare

See the full ranking of 125 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is cotton lint — production in Mozambique?
Cotton lint — production in Mozambique was 55,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cotton lint — production recorded in Mozambique?
The highest recorded value was 62,000 t in 2008.
What is the lowest cotton lint — production recorded in Mozambique?
The lowest recorded value was 1,000 t in 1985.
How does Mozambique rank for cotton lint — production?
Mozambique ranks 26th out of 96 countries with data for 2013.
Is cotton lint — production rising or falling in Mozambique?
Over the last ten years it is up 107.5%. The long-run trend across the full record is volatile.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Production. Statizoid updates them automatically from the source API.

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Cotton lint — Production in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cotton-lint-production/mozambique/

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About this data

Indicator
Cotton lint — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
125 places, 6,309 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.