Cotton lint — Production in Gambia

Gambia: Cotton lint — Production was 187 t in 2013. ◆ Volatile

Latest (2013)
187 t
Change on year
unchanged
World rank
67th
of 90 countries
All-time high
1,400 t
in 1993
All-time low
0 t
in 1961
Years of data
53
1961–2013

Cotton lint — Production in Gambia, 1961–2013

05001.0k1.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cotton lint — production in Gambia is 187 t, measured in 2013.

That represents a change of up 6.9% over ten years.

Over the whole period, cotton lint — production in Gambia peaked at 1,400 t in 1993 and was at its lowest, 0 t, in 1961.

That places Gambia 67th out of 90 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 157.7 t 4 t 405 t 10
1980s 671.1 t 276 t 1,176 t 10
1990s 736.9 t 120 t 1,400 t 10
2000s 152.1 t 65 t 190 t 10
2010s 192.25 t 187 t 205 t 4

Countries ranked near Gambia

  1. 64 Haiti 330 t compare
  2. 65 Botswana 300 t compare
  3. 66 Albania 230 t compare
  4. 68 Cambodia 87 t compare
  5. 69 Bulgaria 78 t compare
  6. 70 Morocco 66 t compare

See the full ranking of 125 places →

More agriculture & rural data for Gambia

All data for Gambia →

Frequently asked questions

What is cotton lint — production in Gambia?
Cotton lint — production in Gambia was 187 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cotton lint — production recorded in Gambia?
The highest recorded value was 1,400 t in 1993.
What is the lowest cotton lint — production recorded in Gambia?
The lowest recorded value was 0 t in 1961.
How does Gambia rank for cotton lint — production?
Gambia ranks 67th out of 90 countries with data for 2013.
Is cotton lint — production rising or falling in Gambia?
Over the last ten years it is up 6.9%. The long-run trend across the full record is volatile.
Where does this Gambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cotton lint — Production in Gambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cotton-lint-production/gambia-the/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cotton-lint-production/gambia-the/">Cotton lint — Production in Gambia</a> — Statizoid

About this data

Indicator
Cotton lint — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
125 places, 6,309 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.