Cotton lint — Production in Republic of Korea

Republic of Korea: Cotton lint — Production was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
79th
of 90 countries
All-time high
9,285 t
in 1961
All-time low
0 t
in 1993
Years of data
53
1961–2013

Cotton lint — Production in Republic of Korea, 1961–2013

02.0k4.0k6.0k8.0k10.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Republic of Korea recorded 0 t for cotton lint — production in 2013. That is the lowest value across all 53 years on record.

Over the whole period, cotton lint — production in Republic of Korea peaked at 9,285 t in 1961 and was at its lowest, 0 t, in 1993.

Republic of Korea ranks 79th of 90 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cotton lint — Production in Republic of Korea, year by year

Annual values for Cotton lint — Production in Republic of Korea, 1961 to 2013.
Year t Change
1961 9,285 t
1962 5,880 t -36.7%
1963 3,992 t -32.1%
1964 4,240 t +6.2%
1965 3,939 t -7.1%
1966 4,567 t +15.9%
1967 3,957 t -13.4%
1968 4,226 t +6.8%
1969 4,519 t +6.9%
1970 4,451 t -1.5%
1971 4,021 t -9.7%
1972 3,804 t -5.4%
1973 3,878 t +1.9%
1974 3,077 t -20.7%
1975 1,869 t -39.3%
1976 1,934 t +3.5%
1977 1,620 t -16.2%
1978 1,897 t +17.1%
1979 2,576 t +35.8%
1980 2,400 t -6.8%
1981 1,400 t -41.7%
1982 1,205 t -13.9%
1983 1,010 t -16.2%
1984 840 t -16.8%
1985 630 t -25.0%
1986 370 t -41.3%
1987 185 t -50.0%
1988 205 t +10.8%
1989 195 t -4.9%
1990 180 t -7.7%
1991 160 t -11.1%
1992 130 t -18.8%
1993 0 t -100.0%
1994 0 t
1995 0 t
1996 0 t
1997 0 t
1998 0 t
1999 0 t
2000 0 t
2001 0 t
2002 0 t
2003 0 t
2004 0 t
2005 0 t
2006 0 t
2007 0 t
2008 0 t
2009 0 t
2010 0 t
2011 0 t
2012 0 t
2013 0 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,956 t 3,939 t 9,285 t 9
1970s 2,913 t 1,620 t 4,451 t 10
1980s 844 t 185 t 2,400 t 10
1990s 47 t 0 t 180 t 10
2000s 0 t 0 t 0 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Republic of Korea

  1. 76 Yugoslav SFR 13 t compare
  2. 77 Grenada 10 t compare
  3. 78 Saint Kitts and Nevis 2 t compare
  4. 79 China, Taiwan Province of 0 t compare
  5. 79 Cuba 0 t compare
  6. 79 Cyprus 0 t compare
  7. 79 Dominican Republic 0 t compare
  8. 79 Italy 0 t compare
  9. 79 Namibia 0 t compare
  10. 79 Romania 0 t compare
  11. 79 Rwanda 0 t compare
  12. 79 Saint Vincent and the Grenadines 0 t compare
  13. 79 Sri Lanka 0 t compare
  14. 79 Uruguay 0 t compare

See the full ranking of 125 places →

More agriculture & rural data for Republic of Korea

All data for Republic of Korea →

Frequently asked questions

What is cotton lint — production in Republic of Korea?
Cotton lint — production in Republic of Korea was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cotton lint — production recorded in Republic of Korea?
The highest recorded value was 9,285 t in 1961.
What is the lowest cotton lint — production recorded in Republic of Korea?
The lowest recorded value was 0 t in 1993.
How does Republic of Korea rank for cotton lint — production?
Republic of Korea ranks 79th out of 90 countries with data for 2013.
Where does this Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Production. Statizoid updates them automatically from the source API.

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Cotton lint — Production in Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/cotton-lint-production/republic-of-korea/

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About this data

Indicator
Cotton lint — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
125 places, 6,309 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.