Cotton lint — Production in Egypt

Egypt: Cotton lint — Production was 94,000 t in 2013. ▼ Falling

Latest (2013)
94,000 t
Change on year
down 13.8%
World rank
23rd
of 96 countries
All-time high
541,450 t
in 1969
All-time low
94,000 t
in 2013
Years of data
53
1961–2013

Cotton lint — Production in Egypt, 1961–2013

100.0k200.0k300.0k400.0k500.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Egypt recorded 94,000 t for cotton lint — production in 2013. That is the lowest value across all 53 years on record.

That represents a change of down 13.8% on the previous year and down 52.5% over ten years.

Over the whole period, cotton lint — production in Egypt peaked at 541,450 t in 1969 and was at its lowest, 94,000 t, in 2013.

Egypt ranks 23rd of 96 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 458,829 t 335,658 t 541,450 t 9
1970s 456,329 t 382,000 t 514,000 t 10
1980s 413,611 t 296,000 t 528,703 t 10
1990s 303,451 t 229,685 t 415,708 t 10
2000s 216,800 t 95,000 t 330,000 t 10
2010s 130,250 t 94,000 t 181,000 t 4

Countries ranked near Egypt

  1. 20 United Republic of Tanzania 118,000 t compare
  2. 21 Benin 107,000 t compare
  3. 22 Zimbabwe 95,000 t compare
  4. 24 Cameroon 78,000 t compare
  5. 25 Nigeria 75,000 t compare
  6. 26 Mozambique 55,000 t compare

See the full ranking of 125 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is cotton lint — production in Egypt?
Cotton lint — production in Egypt was 94,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cotton lint — production recorded in Egypt?
The highest recorded value was 541,450 t in 1969.
What is the lowest cotton lint — production recorded in Egypt?
The lowest recorded value was 94,000 t in 2013.
How does Egypt rank for cotton lint — production?
Egypt ranks 23rd out of 96 countries with data for 2013.
Is cotton lint — production rising or falling in Egypt?
Over the last ten years it is down 52.5%. The long-run trend across the full record is falling.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Production. Statizoid updates them automatically from the source API.

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Cotton lint — Production in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cotton-lint-production/egypt-arab-rep/

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About this data

Indicator
Cotton lint — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
125 places, 6,309 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.