Cotton lint — Production in Least developed countries

Least developed countries: Cotton lint — Production was 1.13 million t in 2013. ▲ Rising

Latest (2013)
1.13 million t
Change on year
up 2.2%
Rank
12th
of 25 groups
All-time high
1.19 million t
in 2004
All-time low
349,253 t
in 1961
Years of data
53
1961–2013

Cotton lint — Production in Least developed countries, 1961–2013

400.0k600.0k800.0k1.0M1.2M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cotton lint — production in Least developed countries stood at 1.13 million t.

That represents a change of up 2.2% on the previous year and up 7.5% over ten years.

Over the whole period, cotton lint — production in Least developed countries peaked at 1.19 million t in 2004 and was at its lowest, 349,253 t, in 1961.

That places Least developed countries 12th out of 25 groups with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Cotton lint — Production in Least developed countries, year by year

Annual values for Cotton lint — Production in Least developed countries, 1961 to 2013.
Year t Change
1961 349,253 t —
1962 458,292 t +31.2%
1963 444,151 t -3.1%
1964 396,650 t -10.7%
1965 468,497 t +18.1%
1966 505,089 t +7.8%
1967 538,462 t +6.6%
1968 543,887 t +1.0%
1969 632,546 t +16.3%
1970 656,052 t +3.7%
1971 659,850 t +0.6%
1972 655,519 t -0.7%
1973 612,890 t -6.5%
1974 709,106 t +15.7%
1975 629,225 t -11.3%
1976 523,594 t -16.8%
1977 499,040 t -4.7%
1978 576,689 t +15.6%
1979 464,963 t -19.4%
1980 422,427 t -9.1%
1981 417,050 t -1.3%
1982 513,242 t +23.1%
1983 567,121 t +10.5%
1984 636,674 t +12.3%
1985 628,094 t -1.3%
1986 639,656 t +1.8%
1987 626,347 t -2.1%
1988 609,204 t -2.7%
1989 625,514 t +2.7%
1990 678,038 t +8.4%
1991 723,737 t +6.7%
1992 669,683 t -7.5%
1993 649,400 t -3.0%
1994 676,347 t +4.1%
1995 833,067 t +23.2%
1996 1.01 million t +21.7%
1997 1.08 million t +7.0%
1998 987,266 t -9.0%
1999 931,514 t -5.6%
2000 811,531 t -12.9%
2001 1.04 million t +27.7%
2002 1.03 million t -0.5%
2003 1.05 million t +1.8%
2004 1.19 million t +13.6%
2005 1.16 million t -2.7%
2006 1.01 million t -13.1%
2007 836,563 t -17.1%
2008 947,601 t +13.3%
2009 831,878 t -12.2%
2010 763,610 t -8.2%
2011 900,408 t +17.9%
2012 1.10 million t +22.6%
2013 1.13 million t +2.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 481,870 t 349,253 t 632,546 t 9
1970s 598,693 t 464,963 t 709,106 t 10
1980s 568,533 t 417,050 t 639,656 t 10
1990s 824,808 t 649,400 t 1.08 million t 10
2000s 990,818 t 811,531 t 1.19 million t 10
2010s 974,234 t 763,610 t 1.13 million t 4

Countries ranked near Least developed countries

  1. 9 Lao People's Democratic Republic 3,160 t compare
  2. 9 T�rkiye 877,500 t compare
  3. 10 Greece 296,000 t compare
  4. 10 Viet Nam 1,083 t compare
  5. 11 Burkina Faso 280,000 t compare
  6. 12 Argentina 190,000 t compare
  7. 13 Turkmenistan 188,000 t compare
  8. 14 Mexico 172,000 t compare
  9. 15 Myanmar 135,000 t compare

See the full ranking of 125 places →

More agriculture & rural data for Least developed countries

All data for Least developed countries →

Frequently asked questions

What is cotton lint — production in Least developed countries?
Cotton lint — production in Least developed countries was 1.13 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cotton lint — production recorded in Least developed countries?
The highest recorded value was 1.19 million t in 2004.
What is the lowest cotton lint — production recorded in Least developed countries?
The lowest recorded value was 349,253 t in 1961.
How does Least developed countries rank for cotton lint — production?
Least developed countries ranks 12th out of 25 groups with data for 2013.
Is cotton lint — production rising or falling in Least developed countries?
Over the last ten years it is up 7.5%. The long-run trend across the full record is rising.
Where does this Least developed countries data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cotton lint — Production in Least developed countries. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cotton-lint-production/least-developed-countries/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cotton-lint-production/least-developed-countries/">Cotton lint — Production in Least developed countries</a> — Statizoid

About this data

Indicator
Cotton lint — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
125 places, 6,309 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.