Cotton lint — Production in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Cotton lint — Production was 13,000 t in 2013. ◆ Volatile
Cotton lint — Production in Democratic People's Republic of Korea, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Democratic People's Republic of Korea recorded 13,000 t for cotton lint — production in 2013.
The figure is down 0.8% on the previous year and up 7.7% over ten years.
Over the whole period, cotton lint — production in Democratic People's Republic of Korea peaked at 13,366 t in 2007 and was at its lowest, 3,000 t, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Cotton lint — Production in Democratic People's Republic of Korea, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3,000 t | — |
| 1962 | 3,000 t | +0.0% |
| 1963 | 3,000 t | +0.0% |
| 1964 | 3,000 t | +0.0% |
| 1965 | 3,000 t | +0.0% |
| 1966 | 3,000 t | +0.0% |
| 1967 | 3,000 t | +0.0% |
| 1968 | 3,000 t | +0.0% |
| 1969 | 3,000 t | +0.0% |
| 1970 | 3,000 t | +0.0% |
| 1971 | 3,000 t | +0.0% |
| 1972 | 3,000 t | +0.0% |
| 1973 | 3,000 t | +0.0% |
| 1974 | 3,000 t | +0.0% |
| 1975 | 3,000 t | +0.0% |
| 1976 | 3,000 t | +0.0% |
| 1977 | 3,000 t | +0.0% |
| 1978 | 3,000 t | +0.0% |
| 1979 | 3,000 t | +0.0% |
| 1980 | 3,000 t | +0.0% |
| 1981 | 3,300 t | +10.0% |
| 1982 | 3,500 t | +6.1% |
| 1983 | 3,800 t | +8.6% |
| 1984 | 4,000 t | +5.3% |
| 1985 | 5,000 t | +25.0% |
| 1986 | 6,000 t | +20.0% |
| 1987 | 7,400 t | +23.3% |
| 1988 | 8,000 t | +8.1% |
| 1989 | 8,400 t | +5.0% |
| 1990 | 9,000 t | +7.1% |
| 1991 | 9,500 t | +5.6% |
| 1992 | 10,332 t | +8.8% |
| 1993 | 11,000 t | +6.5% |
| 1994 | 11,666 t | +6.1% |
| 1995 | 10,000 t | -14.3% |
| 1996 | 11,000 t | +10.0% |
| 1997 | 9,900 t | -10.0% |
| 1998 | 11,165 t | +12.8% |
| 1999 | 9,498 t | -14.9% |
| 2000 | 11,666 t | +22.8% |
| 2001 | 12,665 t | +8.6% |
| 2002 | 12,000 t | -5.3% |
| 2003 | 12,067 t | +0.6% |
| 2004 | 12,000 t | -0.6% |
| 2005 | 11,656 t | -2.9% |
| 2006 | 11,827 t | +1.5% |
| 2007 | 13,366 t | +13.0% |
| 2008 | 13,149 t | -1.6% |
| 2009 | 11,180 t | -15.0% |
| 2010 | 10,460 t | -6.4% |
| 2011 | 10,600 t | +1.3% |
| 2012 | 13,100 t | +23.6% |
| 2013 | 13,000 t | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,000 t | 3,000 t | 3,000 t | 9 |
| 1970s | 3,000 t | 3,000 t | 3,000 t | 10 |
| 1980s | 5,240 t | 3,000 t | 8,400 t | 10 |
| 1990s | 10,306 t | 9,000 t | 11,666 t | 10 |
| 2000s | 12,158 t | 11,180 t | 13,366 t | 10 |
| 2010s | 11,790 t | 10,460 t | 13,100 t | 4 |
Countries ranked near Democratic People's Republic of Korea
- 4 Pakistan 2.17 million t compare
- 4 United Republic of Tanzania 118,000 t compare
- 5 Brazil 1.12 million t compare
- 5 Iran (Islamic Republic of) 50,000 t compare
- 6 Bolivia (Plurinational State of) 29,000 t compare
- 6 Uzbekistan 1.09 million t compare
- 7 Australia 1.02 million t compare
- 7 Australia and New Zealand 1.02 million t compare
- 8 Venezuela (Bolivarian Republic of) 3,900 t compare
- 9 Lao People's Democratic Republic 3,160 t compare
- 9 T�rkiye 877,500 t compare
- 10 Greece 296,000 t compare
- 10 Viet Nam 1,083 t compare
More agriculture & rural data for Democratic People's Republic of Korea
- Fat of pigs — Production, annual growth rate 0.107 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.1094 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0288 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.0805 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5454 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.8322 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.2823 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.1069 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.1068 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.009 % change on previous year (2024)
Frequently asked questions
- What is cotton lint — production in Democratic People's Republic of Korea?
- Cotton lint — production in Democratic People's Republic of Korea was 13,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cotton lint — production recorded in Democratic People's Republic of Korea?
- The highest recorded value was 13,366 t in 2007.
- What is the lowest cotton lint — production recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 3,000 t in 1961.
- How does Democratic People's Republic of Korea rank for cotton lint — production?
- Democratic People's Republic of Korea ranks 7th out of 10 countries with data for 2013.
- Is cotton lint — production rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is up 7.7%. The long-run trend across the full record is volatile.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.