Cotton lint — Production in Dominican Republic
Dominican Republic: Cotton lint — Production was 0 t in 2013. ◆ Volatile
Cotton lint — Production in Dominican Republic, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, cotton lint — production in Dominican Republic stood at 0 t. That is the lowest value across all 53 years on record.
Over the whole period, cotton lint — production in Dominican Republic peaked at 3,087 t in 1963 and was at its lowest, 0 t, in 1995.
That places Dominican Republic 79th out of 90 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,557 t | 305 t | 3,087 t | 9 |
| 1970s | 1,077 t | 633 t | 1,350 t | 10 |
| 1980s | 2,175 t | 1,800 t | 2,700 t | 10 |
| 1990s | 794.2 t | 0 t | 2,500 t | 10 |
| 2000s | 0 t | 0 t | 0 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Dominican Republic
- 76 Yugoslav SFR 13 t compare
- 77 Grenada 10 t compare
- 78 St. Kitts and Nevis 2 t compare
- 79 China, Taiwan Province of 0 t compare
- 79 Cuba 0 t compare
- 79 Cyprus 0 t compare
- 79 Italy 0 t compare
- 79 Namibia 0 t compare
- 79 Republic of Korea 0 t compare
- 79 Romania 0 t compare
- 79 Rwanda 0 t compare
- 79 St. Vincent and the Grenadines 0 t compare
- 79 Sri Lanka 0 t compare
- 79 Uruguay 0 t compare
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Agriculture share gdp 4.6 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.6 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is cotton lint — production in Dominican Republic?
- Cotton lint — production in Dominican Republic was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cotton lint — production recorded in Dominican Republic?
- The highest recorded value was 3,087 t in 1963.
- What is the lowest cotton lint — production recorded in Dominican Republic?
- The lowest recorded value was 0 t in 1995.
- How does Dominican Republic rank for cotton lint — production?
- Dominican Republic ranks 79th out of 90 countries with data for 2013.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.