Cotton lint — Production in Rwanda

Rwanda: Cotton lint — Production was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
79th
of 90 countries
All-time high
131 t
in 1964
All-time low
0 t
in 1978
Years of data
53
1961–2013

Cotton lint — Production in Rwanda, 1961–2013

050100150196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cotton lint — production in Rwanda is 0 t, measured in 2013. That is the lowest value across all 53 years on record.

Over the whole period, cotton lint — production in Rwanda peaked at 131 t in 1964 and was at its lowest, 0 t, in 1978.

That places Rwanda 79th out of 90 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cotton lint — Production in Rwanda, year by year

Annual values for Cotton lint — Production in Rwanda, 1961 to 2013.
Year t Change
1961 91 t —
1962 95 t +4.4%
1963 79 t -16.8%
1964 131 t +65.8%
1965 106 t -19.1%
1966 100 t -5.7%
1967 113 t +13.0%
1968 80 t -29.2%
1969 99 t +23.8%
1970 82 t -17.2%
1971 98 t +19.5%
1972 77 t -21.4%
1973 79 t +2.6%
1974 32 t -59.5%
1975 76 t +137.5%
1976 58 t -23.7%
1977 79 t +36.2%
1978 0 t -100.0%
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 0 t —
2000 0 t —
2001 0 t —
2002 0 t —
2003 0 t —
2004 0 t —
2005 0 t —
2006 0 t —
2007 0 t —
2008 0 t —
2009 0 t —
2010 0 t —
2011 0 t —
2012 0 t —
2013 0 t —

Rwanda compared with similar countries

  • Rwanda's 0 t is below the median for low income countries, which is 13,917 t. (15 countries reporting)
  • Rwanda's 0 t is below the median for Sub-Saharan Africa, which is 11,500 t. (28 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 99.33 t 79 t 131 t 9
1970s 58.1 t 0 t 98 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 0 t 0 t 0 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Rwanda

  1. 76 Yugoslav SFR 13 t compare
  2. 77 Grenada 10 t compare
  3. 78 Saint Kitts and Nevis 2 t compare
  4. 79 China, Taiwan Province of 0 t compare
  5. 79 Cuba 0 t compare
  6. 79 Cyprus 0 t compare
  7. 79 Dominican Republic 0 t compare
  8. 79 Italy 0 t compare
  9. 79 Namibia 0 t compare
  10. 79 Republic of Korea 0 t compare
  11. 79 Romania 0 t compare
  12. 79 Saint Vincent and the Grenadines 0 t compare
  13. 79 Sri Lanka 0 t compare
  14. 79 Uruguay 0 t compare

See the full ranking of 125 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is cotton lint — production in Rwanda?
Cotton lint — production in Rwanda was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cotton lint — production recorded in Rwanda?
The highest recorded value was 131 t in 1964.
What is the lowest cotton lint — production recorded in Rwanda?
The lowest recorded value was 0 t in 1978.
How does Rwanda rank for cotton lint — production?
Rwanda ranks 79th out of 90 countries with data for 2013.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Production. Statizoid updates them automatically from the source API.

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Cotton lint — Production in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cotton-lint-production/rwanda/

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About this data

Indicator
Cotton lint — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
125 places, 6,309 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.