Cotton lint — Production in Rwanda
Rwanda: Cotton lint — Production was 0 t in 2013. ◆ Volatile
Cotton lint — Production in Rwanda, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cotton lint — production in Rwanda is 0 t, measured in 2013. That is the lowest value across all 53 years on record.
Over the whole period, cotton lint — production in Rwanda peaked at 131 t in 1964 and was at its lowest, 0 t, in 1978.
That places Rwanda 85th out of 96 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 99.33 t | 79 t | 131 t | 9 |
| 1970s | 58.1 t | 0 t | 98 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 0 t | 0 t | 0 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Rwanda
- 82 Yugoslav SFR 13 t compare
- 83 Grenada 10 t compare
- 84 Saint Kitts and Nevis 2 t compare
- 85 China, Taiwan Province of 0 t compare
- 85 Cuba 0 t compare
- 85 Cyprus 0 t compare
- 85 Dominican Republic 0 t compare
- 85 Italy 0 t compare
- 85 Namibia 0 t compare
- 85 Republic of Korea 0 t compare
- 85 Romania 0 t compare
- 85 Saint Vincent and the Grenadines 0 t compare
- 85 Sri Lanka 0 t compare
- 85 Uruguay 0 t compare
More agriculture & rural data for Rwanda
- Agriculture share gdp 20.3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 20.3 (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
- Rural population 69.1% (2025)
- Rural population growth 0.7% (2025)
- Rural population 10.07 million (2025)
- Agriculture, forestry, and fishing, value added 20.3% (2025)
- Agriculture, forestry, and fishing, value added 3.32 billion current US$ (2025)
- Bananas — Production 2.44 million t (2024)
Frequently asked questions
- What is cotton lint — production in Rwanda?
- Cotton lint — production in Rwanda was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cotton lint — production recorded in Rwanda?
- The highest recorded value was 131 t in 1964.
- What is the lowest cotton lint — production recorded in Rwanda?
- The lowest recorded value was 0 t in 1978.
- How does Rwanda rank for cotton lint — production?
- Rwanda ranks 85th out of 96 countries with data for 2013.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.