Cotton lint — Production in Guinea

Guinea: Cotton lint — Production was 15,000 t in 2013. ◆ Volatile

Latest (2013)
15,000 t
Change on year
up 2.4%
World rank
42nd
of 96 countries
All-time high
29,600 t
in 2000
All-time low
0 t
in 1961
Years of data
53
1961–2013

Cotton lint — Production in Guinea, 1961–2013

010.0k20.0k30.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Guinea recorded 15,000 t for cotton lint — production in 2013.

The figure is up 2.4% on the previous year and up 3.4% over ten years.

Over the whole period, cotton lint — production in Guinea peaked at 29,600 t in 2000 and was at its lowest, 0 t, in 1961.

Guinea ranks 42nd of 96 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 218.1 t 0 t 1,100 t 10
1990s 9,061 t 2,070 t 21,000 t 10
2000s 16,048 t 12,700 t 29,600 t 10
2010s 14,212 t 13,200 t 15,000 t 4

Countries ranked near Guinea

  1. 39 Uganda 16,500 t compare
  2. 40 Paraguay 16,335 t compare
  3. 41 Sudan (former) 16,000 t compare
  4. 43 Azerbaijan 14,900 t compare
  5. 44 Afghanistan 13,917 t compare
  6. 45 Democratic People's Republic of Korea 13,000 t compare

See the full ranking of 125 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is cotton lint — production in Guinea?
Cotton lint — production in Guinea was 15,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cotton lint — production recorded in Guinea?
The highest recorded value was 29,600 t in 2000.
What is the lowest cotton lint — production recorded in Guinea?
The lowest recorded value was 0 t in 1961.
How does Guinea rank for cotton lint — production?
Guinea ranks 42nd out of 96 countries with data for 2013.
Is cotton lint — production rising or falling in Guinea?
Over the last ten years it is up 3.4%. The long-run trend across the full record is volatile.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cotton lint — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
125 places, 6,309 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.