Cotton lint — Production in Australia

Australia: Cotton lint — Production was 1.02 million t in 2013. ◆ Volatile

Latest (2013)
1.02 million t
Change on year
down 17.0%
World rank
7th
of 96 countries
All-time high
1.22 million t
in 2012
All-time low
1,800 t
in 1963
Years of data
53
1961–2013

Cotton lint — Production in Australia, 1961–2013

0250.0k500.0k750.0k1.0M1.2M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cotton lint — production in Australia stood at 1.02 million t.

That represents a change of down 17.0% on the previous year and up 162.7% over ten years.

Over the whole period, cotton lint — production in Australia peaked at 1.22 million t in 2012 and was at its lowest, 1,800 t, in 1963.

That places Australia 7th out of 96 countries with data for 2013, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,100 t 1,800 t 30,400 t 9
1970s 32,030 t 15,900 t 53,100 t 10
1980s 185,840 t 83,200 t 293,000 t 10
1990s 487,120 t 305,300 t 715,600 t 10
2000s 500,430 t 132,800 t 819,000 t 10
2010s 888,525 t 386,800 t 1.22 million t 4

Countries ranked near Australia

  1. 4 Pakistan 2.17 million t compare
  2. 5 Brazil 1.12 million t compare
  3. 6 Uzbekistan 1.09 million t compare
  4. 7 Australia and New Zealand 1.02 million t compare
  5. 9 T�rkiye 877,500 t compare
  6. 10 Greece 296,000 t compare

See the full ranking of 125 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is cotton lint — production in Australia?
Cotton lint — production in Australia was 1.02 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cotton lint — production recorded in Australia?
The highest recorded value was 1.22 million t in 2012.
What is the lowest cotton lint — production recorded in Australia?
The lowest recorded value was 1,800 t in 1963.
How does Australia rank for cotton lint — production?
Australia ranks 7th out of 96 countries with data for 2013.
Is cotton lint — production rising or falling in Australia?
Over the last ten years it is up 162.7%. The long-run trend across the full record is volatile.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cotton lint — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
125 places, 6,309 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.