Cotton lint — Production in Azerbaijan

Azerbaijan: Cotton lint — Production was 14,900 t in 2013. ◆ Volatile

Latest (2013)
14,900 t
Change on year
down 20.7%
World rank
43rd
of 96 countries
All-time high
111,000 t
in 1992
All-time low
10,500 t
in 2009
Years of data
22
1992–2013

Cotton lint — Production in Azerbaijan, 1992–2013

025.0k50.0k75.0k100.0k1992200220131992: 111.0k t1993: 95.0k t1994: 93.0k t1995: 82.5k t1996: 73.9k t1997: 42.0k t1998: 39.5k t1999: 33.9k t2000: 37.7k t2001: 27.7k t2002: 27.3k t2003: 38.2k t2004: 52.1k t2005: 75.9k t2006: 50.0k t2007: 35.0k t2008: 18.3k t2009: 10.5k t2010: 12.6k t2011: 22.0k t2012: 18.8k t2013: 14.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Azerbaijan recorded 14,900 t for cotton lint — production in 2013.

Compared with earlier readings it is down 20.7% on the previous year and down 61.0% over ten years.

Over the whole period, cotton lint — production in Azerbaijan peaked at 111,000 t in 1992 and was at its lowest, 10,500 t, in 2009.

Azerbaijan ranks 43rd of 96 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 71,344 t 33,881 t 111,000 t 8
2000s 37,263 t 10,500 t 75,894 t 10
2010s 17,075 t 12,600 t 22,000 t 4

Countries ranked near Azerbaijan

  1. 40 Paraguay 16,335 t compare
  2. 41 Sudan (former) 16,000 t compare
  3. 42 Guinea 15,000 t compare
  4. 44 Afghanistan 13,917 t compare
  5. 45 Democratic People's Republic of Korea 13,000 t compare
  6. 46 Iraq 12,500 t compare

See the full ranking of 125 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is cotton lint — production in Azerbaijan?
Cotton lint — production in Azerbaijan was 14,900 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cotton lint — production recorded in Azerbaijan?
The highest recorded value was 111,000 t in 1992.
What is the lowest cotton lint — production recorded in Azerbaijan?
The lowest recorded value was 10,500 t in 2009.
How does Azerbaijan rank for cotton lint — production?
Azerbaijan ranks 43rd out of 96 countries with data for 2013.
Is cotton lint — production rising or falling in Azerbaijan?
Over the last ten years it is down 61.0%. The long-run trend across the full record is volatile.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Production. Statizoid updates them automatically from the source API.

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Cotton lint — Production in Azerbaijan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cotton-lint-production/azerbaijan/

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About this data

Indicator
Cotton lint — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
125 places, 6,309 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.