Cotton lint — Production in Paraguay
Paraguay: Cotton lint — Production was 16,335 t in 2013. ◆ Volatile
Cotton lint — Production in Paraguay, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cotton lint — production in Paraguay is 16,335 t, measured in 2013.
That represents a change of up 71.9% on the previous year and down 71.3% over ten years.
Over the whole period, cotton lint — production in Paraguay peaked at 218,398 t in 1990 and was at its lowest, 4,968 t, in 2010.
That places Paraguay 40th out of 96 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,802 t | 8,500 t | 14,300 t | 9 |
| 1970s | 37,864 t | 5,204 t | 90,660 t | 10 |
| 1980s | 124,095 t | 74,874 t | 207,973 t | 10 |
| 1990s | 130,790 t | 47,200 t | 218,398 t | 10 |
| 2000s | 57,673 t | 5,940 t | 109,000 t | 10 |
| 2010s | 10,227 t | 4,968 t | 16,335 t | 4 |
Countries ranked near Paraguay
- 37 Kyrgyzstan 21,800 t compare
- 38 Bangladesh 18,400 t compare
- 39 Uganda 16,500 t compare
- 41 Sudan (former) 16,000 t compare
- 42 Guinea 15,000 t compare
- 43 Azerbaijan 14,900 t compare
More agriculture & rural data for Paraguay
- Agriculture share gdp 11.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 11.64 (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
- Rural population 29.6% (2025)
- Rural population growth -0.6% (2025)
- Rural population 2.08 million (2025)
- Agriculture, forestry, and fishing, value added 11.6% (2025)
- Agriculture, forestry, and fishing, value added 5.74 billion current US$ (2025)
- Bananas — Production 88,870 t (2024)
Frequently asked questions
- What is cotton lint — production in Paraguay?
- Cotton lint — production in Paraguay was 16,335 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cotton lint — production recorded in Paraguay?
- The highest recorded value was 218,398 t in 1990.
- What is the lowest cotton lint — production recorded in Paraguay?
- The lowest recorded value was 4,968 t in 2010.
- How does Paraguay rank for cotton lint — production?
- Paraguay ranks 40th out of 96 countries with data for 2013.
- Is cotton lint — production rising or falling in Paraguay?
- Over the last ten years it is down 71.3%. The long-run trend across the full record is volatile.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.