Cotton lint — Production in Haiti

Haiti: Cotton lint — Production was 330 t in 2013. ◆ Volatile

Latest (2013)
330 t
Change on year
unchanged
World rank
64th
of 90 countries
All-time high
1,996 t
in 1984
All-time low
314 t
in 1997
Years of data
53
1961–2013

Cotton lint — Production in Haiti, 1961–2013

5001.0k1.5k2.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cotton lint — production in Haiti is 330 t, measured in 2013.

The figure is down 28.6% over ten years.

Over the whole period, cotton lint — production in Haiti peaked at 1,996 t in 1984 and was at its lowest, 314 t, in 1997.

Haiti ranks 64th of 90 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cotton lint — Production in Haiti, year by year

Annual values for Cotton lint — Production in Haiti, 1961 to 2013.
Year t Change
1961 1,518 t —
1962 1,188 t -21.7%
1963 1,023 t -13.9%
1964 990 t -3.2%
1965 1,155 t +16.7%
1966 990 t -14.3%
1967 742 t -25.1%
1968 330 t -55.5%
1969 412 t +24.8%
1970 578 t +40.3%
1971 990 t +71.3%
1972 990 t +0.0%
1973 990 t +0.0%
1974 990 t +0.0%
1975 990 t +0.0%
1976 990 t +0.0%
1977 1,208 t +22.0%
1978 1,644 t +36.1%
1979 1,844 t +12.2%
1980 1,320 t -28.4%
1981 1,878 t +42.3%
1982 1,782 t -5.1%
1983 1,980 t +11.1%
1984 1,996 t +0.8%
1985 1,980 t -0.8%
1986 1,320 t -33.3%
1987 825 t -37.5%
1988 825 t +0.0%
1989 825 t +0.0%
1990 759 t -8.0%
1991 685 t -9.7%
1992 759 t +10.8%
1993 660 t -13.0%
1994 594 t -10.0%
1995 495 t -16.7%
1996 472 t -4.6%
1997 314 t -33.5%
1998 323 t +2.9%
1999 495 t +53.3%
2000 495 t +0.0%
2001 396 t -20.0%
2002 462 t +16.7%
2003 462 t +0.0%
2004 462 t +0.0%
2005 462 t +0.0%
2006 462 t +0.0%
2007 495 t +7.1%
2008 396 t -20.0%
2009 321 t -18.9%
2010 330 t +2.8%
2011 330 t +0.0%
2012 330 t +0.0%
2013 330 t +0.0%

Haiti compared with similar countries

  • Haiti's 330 t is below the median for lower middle income countries, which is 16,700 t, 2% of the median. (28 countries reporting)
  • Haiti's 330 t is below the median for Latin America & Caribbean, which is 727.5 t, 45% of the median. (20 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 927.56 t 330 t 1,518 t 9
1970s 1,121 t 578 t 1,844 t 10
1980s 1,473 t 825 t 1,996 t 10
1990s 555.6 t 314 t 759 t 10
2000s 441.3 t 321 t 495 t 10
2010s 330 t 330 t 330 t 4

Countries ranked near Haiti

  1. 61 Costa Rica 665 t compare
  2. 62 Tunisia 660 t compare
  3. 63 Eswatini 520 t compare
  4. 65 Botswana 300 t compare
  5. 66 Albania 230 t compare
  6. 67 Gambia 187 t compare

See the full ranking of 125 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is cotton lint — production in Haiti?
Cotton lint — production in Haiti was 330 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cotton lint — production recorded in Haiti?
The highest recorded value was 1,996 t in 1984.
What is the lowest cotton lint — production recorded in Haiti?
The lowest recorded value was 314 t in 1997.
How does Haiti rank for cotton lint — production?
Haiti ranks 64th out of 90 countries with data for 2013.
Is cotton lint — production rising or falling in Haiti?
Over the last ten years it is down 28.6%. The long-run trend across the full record is volatile.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Production. Statizoid updates them automatically from the source API.

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Cotton lint — Production in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cotton-lint-production/haiti/

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About this data

Indicator
Cotton lint — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
125 places, 6,309 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.