Wine — Production by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
76
Highest
4,875 1000 t
Italy
Lowest
0 1000 t
United Kingdom of Great Britain and Northern Ireland
Median
31.5 1000 t
Years covered
14
2010–2023
Data points
1,459

What the numbers show

Wine — Production is currently reported for 76 countries. The highest value is 4,875 1000 t in Italy; the lowest is 0 1000 t in United Kingdom of Great Britain and Northern Ireland.

The median across all reporting countries is 31.5 1000 t, and the mean is 379.92 1000 t.

Over the past decade 22 countries rose and 37 fell. The largest increase was in Belgium (up 433.3%), and the largest decrease in Albania (down 88.9%).

Wine — Production: full country ranking

#Country LatestYear 10-year changeTrend
1 Italy 4,875 1000 t 2023 up 8.2% rising
2 France 4,763 1000 t 2023 up 10.9% falling
3 Spain 2,911 1000 t 2023 down 36.8% flat
4 United States 2,083 1000 t 2023 down 35.3% falling
5 China 1,761 1000 t 2023 up 11.1% rising
5 China, mainland 1,761 1000 t 2023 up 11.1% rising
7 Australia and New Zealand 1,324 1000 t 2023 down 10.5% rising
8 Chile 1,103 1000 t 2023 down 14.0% rising
9 Australia 964 1000 t 2023 down 21.7% flat
10 South Africa 921 1000 t 2023 down 16.1% flat
11 Argentina 881 1000 t 2023 down 41.2% falling
12 Portugal 737 1000 t 2023 up 18.3% rising
13 Russia 482 1000 t 2023 down 15.9% falling
13 Russian Federation 482 1000 t 2023 down 15.9% falling
15 Germany 472 1000 t 2023 down 43.9% falling
16 Romania 370 1000 t 2023 down 28.2% rising
17 New Zealand 360 1000 t 2023 up 45.2% rising
18 Brazil 359 1000 t 2023 up 31.5% rising
19 Hungary 292 1000 t 2023 down 0.7% rising
20 Austria 233 1000 t 2023 down 2.5% rising
21 Greece 137 1000 t 2023 down 58.5% falling
22 Moldova 133 1000 t 2023 down 16.4% rising
22 Republic of Moldova 133 1000 t 2023 down 16.4% rising
24 Georgia 128 1000 t 2023 up 28.0% rising
25 Switzerland 101 1000 t 2023 up 20.2% falling
26 Peru 81 1000 t 2023 up 15.7% rising
27 Bulgaria 79 1000 t 2023 down 39.7% falling
28 Turkey 77 1000 t 2023 up 148.4% volatile
28 Türkiye 77 1000 t 2023 up 148.4% volatile
30 Ukraine 67 1000 t 2023 down 60.1% volatile
31 Canada 63 1000 t 2023 down 10.0% rising
32 Croatia 56 1000 t 2023 up 12.0% rising
33 Turkmenistan 53 1000 t 2023 up 43.2% rising
34 Uruguay 50 1000 t 2023 down 25.4% falling
35 Czechia 49 1000 t 2023 unchanged rising
36 Mexico 46 1000 t 2023 up 9.5% rising
37 North Macedonia 45 1000 t 2023 down 55.9% flat
38 Tunisia 32 1000 t 2023 down 3.0% rising
39 Morocco 31 1000 t 2023 down 16.2% rising
40 Belarus 30 1000 t 2023 up 7.1% rising
41 Uzbekistan 29 1000 t 2023 down 19.4% falling
42 Kazakhstan 26 1000 t 2023 up 23.8% rising
43 Serbia 23 1000 t 2023 unchanged rising
44 Belgium 16 1000 t 2023 up 433.3% rising
45 Armenia 14 1000 t 2023 up 133.3% rising
46 Azerbaijan 13 1000 t 2023 up 62.5% rising
46 Slovenia 13 1000 t 2023 down 40.9% falling
48 Cuba 11 1000 t 2019 unchanged flat
48 Algeria 11 1000 t 2023 up 10.0% rising
50 Vietnam 10 1000 t 2023 — volatile
50 Viet Nam 10 1000 t 2023 — volatile
52 Cyprus 9 1000 t 2023 down 18.2% falling
52 Montenegro 9 1000 t 2023 down 43.8% falling
52 Caribbean 9 1000 t 2023 down 25.0% flat
55 Egypt 8 1000 t 2023 up 100.0% rising
55 Luxembourg 8 1000 t 2023 down 20.0% falling
55 Madagascar 8 1000 t 2023 — volatile
58 Bolivia (Plurinational State of) 7 1000 t 2023 down 12.5% rising
59 Lebanon 6 1000 t 2023 down 53.8% volatile
59 Slovakia 6 1000 t 2023 down 81.8% falling
61 Bosnia and Herzegovina 4 1000 t 2023 unchanged rising
61 Lithuania 4 1000 t 2023 down 33.3% falling
63 Israel 3 1000 t 2023 unchanged falling
64 Albania 2 1000 t 2023 down 88.9% volatile
64 Colombia 2 1000 t 2023 down 83.3% volatile
64 Estonia 2 1000 t 2023 down 81.8% volatile
64 Kyrgyzstan 2 1000 t 2023 unchanged rising
64 Latvia 2 1000 t 2023 unchanged flat
64 Venezuela (Bolivarian Republic of) 2 1000 t 2023 — volatile
70 Mauritius 1 1000 t 2023 down 75.0% falling
70 Paraguay 1 1000 t 2023 unchanged rising
70 Thailand 1 1000 t 2023 — volatile
73 Ethiopia 0 1000 t 2023 — volatile
73 United Kingdom 0 1000 t 2023 — volatile
73 Jordan 0 1000 t 2023 — volatile
73 United Kingdom of Great Britain and Northern Ireland 0 1000 t 2023 — volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

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Wine — Production by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/wine-production-3/

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About this data

Indicator
Wine — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 1,459 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.