Wine — Production in France

France: Wine — Production was 4,763 1000 t in 2023. ▼ Falling

Latest (2023)
4,763 1000 t
Change on year
up 3.4%
World rank
2nd
of 75 countries
All-time high
5,107 1000 t
in 2011
All-time low
3,637 1000 t
in 2017
Years of data
14
2010–2023

Wine — Production in France, 2010–2023

02.0k4.0k6.0k2010201620232010: 4.5k 1000 t2011: 5.1k 1000 t2012: 4.2k 1000 t2013: 4.3k 1000 t2014: 4.7k 1000 t2015: 4.8k 1000 t2016: 4.5k 1000 t2017: 3.6k 1000 t2018: 4.9k 1000 t2019: 4.2k 1000 t2020: 4.4k 1000 t2021: 3.7k 1000 t2022: 4.6k 1000 t2023: 4.8k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

France recorded 4,763 1000 t for wine — production in 2023.

That represents a change of up 3.4% on the previous year and up 10.9% over ten years.

Over the whole period, wine — production in France peaked at 5,107 1000 t in 2011 and was at its lowest, 3,637 1000 t, in 2017.

France ranks 2nd of 75 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4,487 1000 t 3,637 1000 t 5,107 1000 t 10
2020s 4,368 1000 t 3,713 1000 t 4,763 1000 t 4

Countries ranked near France

  1. 1 Italy 4,875 1000 t compare
  2. 3 Spain 2,911 1000 t compare
  3. 4 China, mainland 1,761 1000 t compare
  4. 4 China 1,761 1000 t compare

See the full ranking of 103 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is wine — production in France?
Wine — production in France was 4,763 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — production recorded in France?
The highest recorded value was 5,107 1000 t in 2011.
What is the lowest wine — production recorded in France?
The lowest recorded value was 3,637 1000 t in 2017.
How does France rank for wine — production?
France ranks 2nd out of 75 countries with data for 2023.
Is wine — production rising or falling in France?
Over the last ten years it is up 10.9%. The long-run trend across the full record is falling.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wine — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 1,374 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.