Wine — Production in Italy
Italy: Wine — Production was 4,875 1000 t in 2023. ▲ Rising
Wine — Production in Italy, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Italy recorded 4,875 1000 t for wine — production in 2023.
That represents a change of down 5.3% on the previous year and up 8.2% over ten years.
Over the whole period, wine — production in Italy peaked at 5,415 1000 t in 2018 and was at its lowest, 3,827 1000 t, in 2012.
Italy ranks 1st of 83 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Wine — Production in Italy, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4,469 1000 t | — |
| 2011 | 4,063 1000 t | -9.1% |
| 2012 | 3,827 1000 t | -5.8% |
| 2013 | 4,504 1000 t | +17.7% |
| 2014 | 4,209 1000 t | -6.5% |
| 2015 | 4,874 1000 t | +15.8% |
| 2016 | 5,162 1000 t | +5.9% |
| 2017 | 4,383 1000 t | -15.1% |
| 2018 | 5,415 1000 t | +23.5% |
| 2019 | 4,986 1000 t | -7.9% |
| 2020 | 5,192 1000 t | +4.1% |
| 2021 | 5,089 1000 t | -2.0% |
| 2022 | 5,149 1000 t | +1.2% |
| 2023 | 4,875 1000 t | -5.3% |
Italy compared with similar countries
- Italy's 4,875 1000 t is above the median for high income countries, which is 63 1000 t, 77.4× the median. (33 countries reporting)
- Italy's 4,875 1000 t is above the median for Europe & Central Asia, which is 29.5 1000 t, 165.3× the median. (42 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,589 1000 t | 3,827 1000 t | 5,415 1000 t | 10 |
| 2020s | 5,076 1000 t | 4,875 1000 t | 5,192 1000 t | 4 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is wine — production in Italy?
- Wine — production in Italy was 4,875 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — production recorded in Italy?
- The highest recorded value was 5,415 1000 t in 2018.
- What is the lowest wine — production recorded in Italy?
- The lowest recorded value was 3,827 1000 t in 2012.
- How does Italy rank for wine — production?
- Italy ranks 1st out of 83 countries with data for 2023.
- Is wine — production rising or falling in Italy?
- Over the last ten years it is up 8.2%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.