Wine — Production in Madagascar

Madagascar: Wine — Production was 8 1000 t in 2023. ◆ Volatile

Latest (2023)
8 1000 t
Change on year
unchanged
World rank
49th
of 75 countries
All-time high
8 1000 t
in 2020
All-time low
0 1000 t
in 2010
Years of data
8
2010–2023

Wine — Production in Madagascar, 2010–2023

024682010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2020: 8 1000 t2021: 8 1000 t2022: 8 1000 t2023: 8 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Madagascar recorded 8 1000 t for wine — production in 2023. That is the highest value across all 8 years on record.

That represents a change of unchanged over five years.

Over the whole period, wine — production in Madagascar peaked at 8 1000 t in 2020 and was at its lowest, 0 1000 t, in 2010.

That places Madagascar 49th out of 75 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 4
2020s 8 1000 t 8 1000 t 8 1000 t 4

Countries ranked near Madagascar

  1. 46 Montenegro 9 1000 t compare
  2. 46 Cyprus 9 1000 t compare
  3. 46 Caribbean 9 1000 t compare
  4. 49 Luxembourg 8 1000 t compare
  5. 49 Egypt 8 1000 t compare
  6. 52 Bolivia (Plurinational State of) 7 1000 t compare

See the full ranking of 103 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is wine — production in Madagascar?
Wine — production in Madagascar was 8 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — production recorded in Madagascar?
The highest recorded value was 8 1000 t in 2020.
What is the lowest wine — production recorded in Madagascar?
The lowest recorded value was 0 1000 t in 2010.
How does Madagascar rank for wine — production?
Madagascar ranks 49th out of 75 countries with data for 2023.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wine — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 1,374 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.