Wine — Production in Western Asia
Western Asia: Wine — Production was 250 1000 t in 2023. ▲ Rising
Wine — Production in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Western Asia recorded 250 1000 t for wine — production in 2023.
That represents a change of up 6.4% on the previous year and up 43.7% over ten years.
Over the whole period, wine — production in Western Asia peaked at 438 1000 t in 2020 and was at its lowest, 156 1000 t, in 2017.
That places Western Asia 17th out of 27 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Wine — Production in Western Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 181 1000 t | — |
| 2011 | 187 1000 t | +3.3% |
| 2012 | 169 1000 t | -9.6% |
| 2013 | 174 1000 t | +3.0% |
| 2014 | 201 1000 t | +15.5% |
| 2015 | 179 1000 t | -10.9% |
| 2016 | 179 1000 t | +0.0% |
| 2017 | 156 1000 t | -12.8% |
| 2018 | 178 1000 t | +14.1% |
| 2019 | 210 1000 t | +18.0% |
| 2020 | 438 1000 t | +108.6% |
| 2021 | 253 1000 t | -42.2% |
| 2022 | 235 1000 t | -7.1% |
| 2023 | 250 1000 t | +6.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 181.4 1000 t | 156 1000 t | 210 1000 t | 10 |
| 2020s | 294 1000 t | 235 1000 t | 438 1000 t | 4 |
Countries ranked near Western Asia
More agriculture & rural data for Western Asia
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10.58 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -4.12 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.6534 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 10.55 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -9.51 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -9.07 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 4.97 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -3.49 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 1.3 % change on previous year (2024)
Frequently asked questions
- What is wine — production in Western Asia?
- Wine — production in Western Asia was 250 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — production recorded in Western Asia?
- The highest recorded value was 438 1000 t in 2020.
- What is the lowest wine — production recorded in Western Asia?
- The lowest recorded value was 156 1000 t in 2017.
- How does Western Asia rank for wine — production?
- Western Asia ranks 17th out of 27 groups with data for 2023.
- Is wine — production rising or falling in Western Asia?
- Over the last ten years it is up 43.7%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.