Wine — Production in Germany

Germany: Wine — Production was 472 1000 t in 2023. ▼ Falling

Latest (2023)
472 1000 t
Change on year
down 2.1%
World rank
12th
of 75 countries
All-time high
920 1000 t
in 2014
All-time low
438 1000 t
in 2019
Years of data
14
2010–2023

Wine — Production in Germany, 2010–2023

02004006008001.0k2010201620232010: 691 1000 t2011: 913 1000 t2012: 901 1000 t2013: 841 1000 t2014: 920 1000 t2015: 572 1000 t2016: 579 1000 t2017: 627 1000 t2018: 633 1000 t2019: 438 1000 t2020: 473 1000 t2021: 453 1000 t2022: 482 1000 t2023: 472 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, wine — production in Germany stood at 472 1000 t.

Compared with earlier readings it is down 2.1% on the previous year and down 43.9% over ten years.

Over the whole period, wine — production in Germany peaked at 920 1000 t in 2014 and was at its lowest, 438 1000 t, in 2019.

Germany ranks 12th of 75 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 711.5 1000 t 438 1000 t 920 1000 t 10
2020s 470 1000 t 453 1000 t 482 1000 t 4

Countries ranked near Germany

  1. 9 Argentina 881 1000 t compare
  2. 10 Portugal 737 1000 t compare
  3. 11 Russian Federation 482 1000 t compare
  4. 13 Romania 370 1000 t compare
  5. 14 New Zealand 360 1000 t compare
  6. 15 Brazil 359 1000 t compare

See the full ranking of 103 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is wine — production in Germany?
Wine — production in Germany was 472 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — production recorded in Germany?
The highest recorded value was 920 1000 t in 2014.
What is the lowest wine — production recorded in Germany?
The lowest recorded value was 438 1000 t in 2019.
How does Germany rank for wine — production?
Germany ranks 12th out of 75 countries with data for 2023.
Is wine — production rising or falling in Germany?
Over the last ten years it is down 43.9%. The long-run trend across the full record is falling.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wine — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 1,374 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.