Wine — Production in Germany
Germany: Wine — Production was 472 1000 t in 2023. ▼ Falling
Wine — Production in Germany, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, wine — production in Germany stood at 472 1000 t.
Compared with earlier readings it is down 2.1% on the previous year and down 43.9% over ten years.
Over the whole period, wine — production in Germany peaked at 920 1000 t in 2014 and was at its lowest, 438 1000 t, in 2019.
Germany ranks 15th of 83 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Wine — Production in Germany, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 691 1000 t | — |
| 2011 | 913 1000 t | +32.1% |
| 2012 | 901 1000 t | -1.3% |
| 2013 | 841 1000 t | -6.7% |
| 2014 | 920 1000 t | +9.4% |
| 2015 | 572 1000 t | -37.8% |
| 2016 | 579 1000 t | +1.2% |
| 2017 | 627 1000 t | +8.3% |
| 2018 | 633 1000 t | +1.0% |
| 2019 | 438 1000 t | -30.8% |
| 2020 | 473 1000 t | +8.0% |
| 2021 | 453 1000 t | -4.2% |
| 2022 | 482 1000 t | +6.4% |
| 2023 | 472 1000 t | -2.1% |
Germany compared with similar countries
- Germany's 472 1000 t is above the median for high income countries, which is 63 1000 t, 7.5× the median. (33 countries reporting)
- Germany's 472 1000 t is above the median for Europe & Central Asia, which is 29.5 1000 t, 16.0× the median. (42 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 711.5 1000 t | 438 1000 t | 920 1000 t | 10 |
| 2020s | 470 1000 t | 453 1000 t | 482 1000 t | 4 |
Countries ranked near Germany
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Share of GDP from agriculture 0.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is wine — production in Germany?
- Wine — production in Germany was 472 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — production recorded in Germany?
- The highest recorded value was 920 1000 t in 2014.
- What is the lowest wine — production recorded in Germany?
- The lowest recorded value was 438 1000 t in 2019.
- How does Germany rank for wine — production?
- Germany ranks 15th out of 83 countries with data for 2023.
- Is wine — production rising or falling in Germany?
- Over the last ten years it is down 43.9%. The long-run trend across the full record is falling.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.