Wine — Production in Oceania

Oceania: Wine — Production was 1,324 1000 t in 2023. ▲ Rising

Latest (2023)
1,324 1000 t
Change on year
down 21.7%
Rank
13th
of 28 groups
All-time high
1,748 1000 t
in 2021
All-time low
1,324 1000 t
in 2023
Years of data
14
2010–2023

Wine — Production in Oceania, 2010–2023

05001.0k1.5k2010201620232010: 1.3k 1000 t2011: 1.4k 1000 t2012: 1.4k 1000 t2013: 1.5k 1000 t2014: 1.5k 1000 t2015: 1.4k 1000 t2016: 1.6k 1000 t2017: 1.7k 1000 t2018: 1.6k 1000 t2019: 1.5k 1000 t2020: 1.4k 1000 t2021: 1.7k 1000 t2022: 1.7k 1000 t2023: 1.3k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for wine — production in Oceania is 1,324 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 21.7% on the previous year and down 10.5% over ten years.

Over the whole period, wine — production in Oceania peaked at 1,748 1000 t in 2021 and was at its lowest, 1,324 1000 t, in 2023.

That places Oceania 13th out of 28 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,486 1000 t 1,332 1000 t 1,654 1000 t 10
2020s 1,550 1000 t 1,324 1000 t 1,748 1000 t 4

Countries ranked near Oceania

  1. 10 Portugal 737 1000 t compare
  2. 11 Russian Federation 482 1000 t compare
  3. 12 Germany 472 1000 t compare
  4. 13 Romania 370 1000 t compare
  5. 14 New Zealand 360 1000 t compare
  6. 15 Brazil 359 1000 t compare
  7. 16 Hungary 292 1000 t compare

See the full ranking of 103 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is wine — production in Oceania?
Wine — production in Oceania was 1,324 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — production recorded in Oceania?
The highest recorded value was 1,748 1000 t in 2021.
What is the lowest wine — production recorded in Oceania?
The lowest recorded value was 1,324 1000 t in 2023.
How does Oceania rank for wine — production?
Oceania ranks 13th out of 28 groups with data for 2023.
Is wine — production rising or falling in Oceania?
Over the last ten years it is down 10.5%. The long-run trend across the full record is rising.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wine — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 1,374 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.