Wine — Production in Georgia
Georgia: Wine — Production was 128 1000 t in 2023. ▲ Rising
Wine — Production in Georgia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for wine — production in Georgia is 128 1000 t, measured in 2023.
The figure is up 4.1% on the previous year and up 28.0% over ten years.
Over the whole period, wine — production in Georgia peaked at 138 1000 t in 2019 and was at its lowest, 76 1000 t, in 2015.
Georgia ranks 24th of 83 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Wine — Production in Georgia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 103 1000 t | — |
| 2011 | 111 1000 t | +7.8% |
| 2012 | 92 1000 t | -17.1% |
| 2013 | 100 1000 t | +8.7% |
| 2014 | 109 1000 t | +9.0% |
| 2015 | 76 1000 t | -30.3% |
| 2016 | 90 1000 t | +18.4% |
| 2017 | 87 1000 t | -3.3% |
| 2018 | 114 1000 t | +31.0% |
| 2019 | 138 1000 t | +21.1% |
| 2020 | 94 1000 t | -31.9% |
| 2021 | 120 1000 t | +27.7% |
| 2022 | 123 1000 t | +2.5% |
| 2023 | 128 1000 t | +4.1% |
Georgia compared with similar countries
- Georgia's 128 1000 t is above the median for upper middle income countries, which is 23 1000 t, 5.6× the median. (29 countries reporting)
- Georgia's 128 1000 t is above the median for Europe & Central Asia, which is 29.5 1000 t, 4.3× the median. (42 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 102 1000 t | 76 1000 t | 138 1000 t | 10 |
| 2020s | 116.25 1000 t | 94 1000 t | 128 1000 t | 4 |
Countries ranked near Georgia
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is wine — production in Georgia?
- Wine — production in Georgia was 128 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — production recorded in Georgia?
- The highest recorded value was 138 1000 t in 2019.
- What is the lowest wine — production recorded in Georgia?
- The lowest recorded value was 76 1000 t in 2015.
- How does Georgia rank for wine — production?
- Georgia ranks 24th out of 83 countries with data for 2023.
- Is wine — production rising or falling in Georgia?
- Over the last ten years it is up 28.0%. The long-run trend across the full record is rising.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.